Item
Uncured Genoa Salame, Mozzarella Cheese & Gluten Free Cracker Tray (61039)
Ingredients: Uncured Genoa Salame (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cracker (Tapioca Flour, Chickpea Flour, Sunflower Seed Flour, High Oleic Sunflower Oil, Flax Seed Flour, Contains Less than 2% of Sea Salt, Dried Onion, Dried Garlic, Natural Flavor).
Protein - Mammal
Locations
Location name | Address |
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Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Stedagio | Allergens.pdf | 3/26/2024 | 3/26/2026 |
Natural | Stedagio | Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf | 2/28/2024 | 2/27/2025 |
Heavy Metal | Stedagio | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 2/28/2024 | 2/27/2026 |
Country of Origin | Stedagio | Country of Origin.pdf | 3/5/2024 | 3/5/2027 |
Gluten | Stedagio | Daniele - Gluten Free Statement -Signed 1-19-2024.pdf | 3/5/2024 | 3/5/2025 |
FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 2/28/2024 | 2/27/2025 |
Ingredient Statement | Stedagio | Ingredient Statement for 61039.JPG | 5/7/2024 | 5/7/2025 |
Irradiation Status Statement | Stedagio | Irradiation Statement.pdf | 2/28/2024 | 2/27/2026 |
Item Questionnaire | Stedagio | Item Questionnaire.pdf | 2/28/2024 | 2/27/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/28/2024 | 2/27/2027 |
California Prop. 65 | Stedagio | NotApplicable_CaliforniaProp65.pdf | 3/5/2024 | 3/5/2026 |
CoA Sample | Stedagio | NotApplicable_CoASample.pdf | 3/5/2024 | 3/5/2026 |
Lot Code | Stedagio | NotApplicable_LotCode.pdf | 5/6/2024 | 5/6/2027 |
Nutrition | Stedagio | NotApplicable_Nutrition.pdf | 5/6/2024 | 5/6/2027 |
Product Specification Sheet | Stedagio | NotApplicable_ProductSpecificationSheet.pdf | 5/6/2024 | 5/6/2027 |
Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 5/7/2024 | 5/7/2026 |
HACCP | Stedagio | Salami HACCP Letter.pdf | 2/28/2024 | 2/27/2027 |
HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 5/8/2024 | 5/8/2026 |
Suitability Requirements | Stedagio | Suitability Requirements.pdf | 3/5/2024 | 3/5/2027 |
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- 4 locations
- 132 items
- 72 documents