Item

Uncured Genoa Salame, Mozzarella Cheese & Gluten Free Cracker Tray (61039)

Ingredients: Uncured Genoa Salame (Pork, Sea Salt, Less than 2% of: Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cracker (Tapioca Flour, Chickpea Flour, Sunflower Seed Flour, High Oleic Sunflower Oil, Flax Seed Flour, Contains Less than 2% of Sea Salt, Dried Onion, Dried Garlic, Natural Flavor).
Protein - Mammal
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Allergens Stedagio Allergens.pdf 3/26/2024 3/26/2026
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 2/28/2024 2/27/2025
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 2/28/2024 2/27/2026
Country of Origin Stedagio Country of Origin.pdf 3/5/2024 3/5/2027
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 3/5/2024 3/5/2025
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 2/28/2024 2/27/2025
Ingredient Statement Stedagio Ingredient Statement for 61039.JPG 5/7/2024 5/7/2025
Irradiation Status Statement Stedagio Irradiation Statement.pdf 2/28/2024 2/27/2026
Item Questionnaire Stedagio Item Questionnaire.pdf 2/28/2024 2/27/2027
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 2/28/2024 2/27/2027
California Prop. 65 Stedagio NotApplicable_CaliforniaProp65.pdf 3/5/2024 3/5/2026
CoA Sample Stedagio NotApplicable_CoASample.pdf 3/5/2024 3/5/2026
Lot Code Stedagio NotApplicable_LotCode.pdf 5/6/2024 5/6/2027
Nutrition Stedagio NotApplicable_Nutrition.pdf 5/6/2024 5/6/2027
Product Specification Sheet Stedagio NotApplicable_ProductSpecificationSheet.pdf 5/6/2024 5/6/2027
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 5/7/2024 5/7/2026
HACCP Stedagio Salami HACCP Letter.pdf 2/28/2024 2/27/2027
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 5/8/2024 5/8/2026
Suitability Requirements Stedagio Suitability Requirements.pdf 3/5/2024 3/5/2027