Item

Uncured Sopressata Grande - half (00597)

Pork, Sea Salt, Less Than 2% of Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Starter Culture.
Protein - Mammal
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Lot Code Stedagio 61038 - Boar's Head Uncured Sopressata Grande - Half v1.pdf 6/11/2024 6/11/2027
Product Specification Sheet Stedagio 61038 - Boar's Head Uncured Sopressata Grande - Half v1.pdf 6/11/2024 6/11/2027
Shelf Life Stedagio 61038 - Boar's Head Uncured Sopressata Grande - Half v1.pdf 6/11/2024 6/11/2027
Ingredient Statement Stedagio 61038 - Boar's Head Uncured Sopressata Grande - Half v1.pdf 6/18/2024 6/18/2025
Label Sample Stedagio 9830.pdf 6/11/2024 6/11/2025
Allergens Stedagio Allergens.pdf 6/11/2024 6/11/2026
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 6/6/2024 6/6/2025
California Prop. 65 Stedagio Charcuterie Artisans - Prop 65 Statement.pdf 6/6/2024 6/6/2026
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 6/6/2024 6/6/2026
Country of Origin Stedagio Country of Origin.pdf 6/11/2024 6/11/2027
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 6/6/2024 6/6/2026
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 6/6/2024 6/6/2025
Irradiation Status Statement Stedagio Irradiation Statement.pdf 6/6/2024 6/6/2026
Item Questionnaire Stedagio Item Questionnaire.pdf 6/11/2024 6/11/2027
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 6/6/2024 6/6/2027
CoA Sample Stedagio NotApplicable_CoASample.pdf 6/6/2024 6/6/2026
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 6/6/2024 6/6/2025
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 6/6/2024 6/6/2027
Vegan/Vegetarian Statement Stedagio NotApplicable_VeganVegetarianStatement.pdf 6/6/2024 6/6/2026
Nutrition Stedagio Nutrition.pdf 6/11/2024 6/11/2027
HACCP Stedagio Salami HACCP Letter.pdf 6/6/2026 6/5/2029
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 6/6/2026 6/5/2028
HARPC Food Safety Plan (Item) Stedagio Salami HACCP Letter.pdf 6/6/2026 6/5/2029
Suitability Requirements Stedagio Suitability Requirements.pdf 6/11/2024 6/11/2027
Charcuterie Artisans (Creminelli, Daniele)