Item

Uncured Sopressata, Mozzarella Cheese & Gluten Free Cracker Tray (61041)

Uncured Sopressata (Pork, Sea Salt, Less Than 2% of Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture), Mozzarella Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Cracker (Tapioca Flour, Chickpea Flour, Sunflower Seed Flour, High Oleic Sunflower Oil, Flax Seed Flour, Contains Less than 2% of Sea Salt, Dried Onion, Dried Garlic, Natural Flavor).
Ready-to-eat
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Allergens Stedagio Allergens.pdf 6/18/2024 6/18/2026
Gluten Stedagio Charcuterie Artisans Gluten Free Statement.pdf 4/23/2024 4/23/2026
Country of Origin Stedagio Country of Origin.pdf 9/17/2024 9/17/2027
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 4/23/2024 4/23/2025
Item Questionnaire Stedagio Item Questionnaire.pdf 9/17/2024 9/17/2027
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 4/23/2024 4/23/2027
HACCP Process Flow Diagram Stedagio NotApplicable_HACCPProcessFlowDiagram.pdf 5/6/2024 5/6/2026
Lot Code Stedagio NotApplicable_LotCode.pdf 5/6/2024 5/6/2027
Natural Stedagio NotApplicable_Natural.pdf 4/23/2024 4/23/2025
Nutrition Stedagio NotApplicable_Nutrition.pdf 5/6/2024 5/6/2027
HACCP Stedagio Salami HACCP Letter.pdf 4/23/2024 4/23/2027
Ingredient Statement Stedagio SPEC-SHEET-61041-BH Sopressata, Mozz and GF Crackers 1.75oz v1.pdf 8/30/2024 8/30/2027
Product Specification Sheet Stedagio SPEC-SHEET-61041-BH Sopressata, Mozz and GF Crackers 1.75oz v1.pdf 8/30/2024 8/30/2027
Shelf Life Stedagio SPEC-SHEET-61041-BH Sopressata, Mozz and GF Crackers 1.75oz v1.pdf 8/30/2024 8/30/2027
CoA Sample Stedagio SPEC-SHEET-61041-BH Sopressata, Mozz and GF Crackers 1.75oz v1.pdf 9/17/2024 9/17/2026
Suitability Requirements Stedagio Suitability Requirements.pdf 9/17/2024 9/17/2027