Item
Uncured Turkey Hot Dog (77520)
Turkey, water, contains less than 2% of the following: sea salt, vinegar, spices, paprika, dehydrated garlic, dehydrated onion, celery powder, cherry powder.
Ready-to-eat
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Dietz and Watson | 5701 Tacony Street Philadelphia, PA 19135 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dietz and Watson | Allergens.pdf | 3/9/2021 | 3/9/2023 |
| California Prop. 65 | Dietz and Watson | CA Prop 65 Statement - DW AF.docx | 3/24/2021 | 3/24/2023 |
| CoA Sample | Dietz and Watson | COA- 77520 95250 ABF turkey franks 10 oz SBD 10 12 19 and 8 31 19 9 01 19.pdf | 3/9/2021 | 3/9/2023 |
| Country of Origin | Dietz and Watson | Country of Origin.pdf | 3/9/2021 | 3/8/2024 |
| Dietary Supplement Questionnaire | Dietz and Watson | Dietary Supplement Questionnaire.pdf | 3/9/2021 | 3/9/2022 |
| Gluten | Dietz and Watson | Dietz and Watson GF Certificate 2020.pdf | 3/22/2021 | 3/22/2022 |
| FSVP Assessment Form | Dietz and Watson | FSVP Assessment Form.pdf | 3/9/2021 | 3/9/2022 |
| HACCP | Dietz and Watson | HACCP.pdf | 3/9/2021 | 3/8/2024 |
| Item Questionnaire | Dietz and Watson | Item Questionnaire.pdf | 4/28/2021 | 4/28/2022 |
| Lot Code | Dietz and Watson | lot code identification letter.docx | 3/23/2021 | 3/22/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Dietz and Watson | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/9/2021 | 3/8/2024 |
| Ingredient Statement | Dietz and Watson | Natural Uncured Turkey Hot Dog 77520 GAP Approved.pdf | 4/29/2021 | 4/29/2022 |
| Label Sample | Dietz and Watson | Natural Uncured Turkey Hot Dog 77520 GAP Approved.pdf | 3/9/2021 | 3/9/2022 |
| Label Claims | Dietz and Watson | Natural Uncured Turkey Hot Dog 77520 GAP Approved.pdf | 3/9/2021 | 3/9/2023 |
| Halal | Dietz and Watson | NotApplicable_Halal.pdf | 3/9/2021 | -- |
| HARPC Food Safety Plan (Item) | Dietz and Watson | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 3/9/2021 | 3/8/2024 |
| Irradiation Status Statement | Dietz and Watson | NotApplicable_IrradiationStatusStatement.pdf | 4/28/2021 | 4/28/2023 |
| Kosher | Dietz and Watson | NotApplicable_Kosher.pdf | 3/9/2021 | -- |
| Organic | Dietz and Watson | NotApplicable_Organic.pdf | 3/9/2021 | -- |
| Nutrition | Dietz and Watson | Nutrition.pdf | 3/9/2021 | 3/8/2024 |
| HACCP Process Flow Diagram | Dietz and Watson | Org Frank Flow Chart 2.pdf | 3/9/2021 | 3/9/2023 |
| Shelf Life | Dietz and Watson | SOP-003 Shelf life studies Program- Rev3.docx | 3/23/2021 | 3/23/2023 |
| Suitability Requirements | Dietz and Watson | Suitability Requirements.pdf | 4/23/2021 | 4/22/2024 |
| Label Guidance | Dietz and Watson | VPGC NAE LOG DW 2018.docx | 3/23/2021 | 3/23/2023 |
