Item
Unipectine OB 700 SB (100003224)
Food additive used as a texturant. It is a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of baking jams at a dosage of 0.80 to 1.50 % according to the soluble substance, to the formulation and to the required texture.
- Low methoxyl pectin E 440i
- Sucrose
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Redon, France | 40, rue de la Gicquelaie Redon, France 35602 FRA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Redon, France | Allergens.pdf | 5/15/2023 | 5/14/2025 |
| Halal | Redon, France | CERT_Halal_HQC_Redon (FR)_2025-Feb-10.pdf | 2/10/2025 | 6/30/2025 |
| Kosher | Redon, France | CERT_Kosher_Starches, Sweeteners & Texturizers_EMEA_LATAM_2023-Jun-01.pdf | 6/1/2023 | 6/30/2024 |
| CoA Sample | Redon, France | CoA example 100003224 Unipectine OB 700 SB_2023-May.pdf | 5/15/2023 | 5/14/2025 |
| Country of Origin | Redon, France | Country of Origin.pdf | 5/15/2023 | 5/14/2026 |
| FSVP Assessment Form | Redon, France | FSVP Assessment Form.pdf | 7/1/2024 | 7/1/2025 |
| Item Questionnaire | Redon, France | Item Questionnaire.pdf | 5/15/2023 | 5/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Redon, France | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/15/2023 | 5/14/2026 |
| Nutrition | Redon, France | Nutrition.pdf | 5/15/2023 | 5/14/2026 |
| Product Specification Sheet | Redon, France | PACK_Unipectine OB 700 SB_GLOBAL_2022-Oct-12.pdf | 10/12/2022 | 10/11/2025 |
| Ingredient Statement | Redon, France | PACK_Unipectine OB 700 SB_GLOBAL_2024-Sep-05.pdf | 9/5/2024 | 9/5/2027 |
| Shelf Life | Redon, France | PACK_Unipectine OB 700 SB_GLOBAL_2024-Sep-05.pdf | 9/5/2024 | 9/5/2027 |
| GRAS/NDI/ODI Statement | Redon, France | PACK_Unipectine OB 700 SB_GLOBAL_2024-Sep-05.pdf | 9/5/2024 | 9/5/2027 |
| Label Sample | Redon, France | Redon_Pectins_Blank Label_Example_2020 1.jpg | 11/16/2024 | 11/16/2025 |
| Safety Data Sheet (SDS) | Redon, France | SDS_Unipectine OB 700 SB_GLOBAL_2024-Sep-05.pdf | 9/4/2024 | 9/4/2027 |
| BSE - TSE | Redon, France | STMT_BSE-TSE_Functional Systems and Hydrocolloids_EMEA_2022-Mardocx.pdf | 3/31/2022 | 3/30/2025 |
| California Prop. 65 | Redon, France | STMT_California Prop 65_2025-Feb.docx.pdf | 2/18/2025 | 2/18/2027 |
| Heavy Metal | Redon, France | STMT_Contaminants and Purity criteria Info_Hydrocolloids Pectins_EMEA_2023-Sep.docx.pdf | 9/30/2023 | 9/29/2025 |
| Pesticide | Redon, France | STMT_Contaminants and Purity criteria Info_Hydrocolloids Pectins_EMEA_2023-Sep.docx.pdf | 9/30/2023 | 9/29/2025 |
| EtO Statement | Redon, France | STMT_ETO_ Ethylene Oxide_Starches, Sweeteners, Texturizers_EMEA_2024-May.docx.pdf | 5/31/2024 | 5/31/2026 |
| Food Contact Packaging Certificate of Compliance | Redon, France | STMT_Food Contact Packaging & bulk transport_EMEA_2024-Mar.docx.pdf | 2/24/2025 | 2/24/2027 |
| Gluten | Redon, France | STMT_Gluten information_Starches, Sweeteners, Texturizes_EMEA_2024-Jan.docx.pdf | 1/31/2024 | 1/30/2026 |
| Irradiation Status Statement | Redon, France | STMT_Irradiation_Starches, Sweeteners, Texturizers_EMEA_2024-May.docx.pdf | 5/31/2024 | 5/31/2026 |
| Lot Code | Redon, France | STMT_Lot numbering-Batch Coding_Texturizers_EMEA_2023-Mar.docx.pdf | 3/31/2023 | 3/30/2026 |
| GMO | Redon, France | STMT_Non-GMO_Non BE status_Starches Sweeteners Texturizes_EMEA_2024-Jan.pdf | 1/31/2024 | 1/30/2026 |
| Sewage Statement | Redon, France | STMT_Sewage Sludge_Hydrocolloids_2024-Feb.docx.pdf | 2/29/2024 | 2/28/2026 |
| Vegan/Vegetarian Statement | Redon, France | STMT_Vegan_Vegetarian_Hydrocolloids_EMEA_2023-Apr-26.docx.pdf | 4/26/2023 | 4/25/2025 |
| No Animal Ingredient Statement | Redon, France | STMT_Vegan_Vegetarian_Hydrocolloids_EMEA_2024-May.docx.pdf | 5/31/2024 | 5/31/2025 |
| Suitability Requirements | Redon, France | Suitability Requirements.pdf | 5/15/2023 | 5/14/2026 |
