Item
UP OB 800 BOX 25K 69025 B84S STD (100148395)
Food additive used as a texturant.
It's a thickener and/or gelling agent (in presence of calcium) particularly suited to the manufacture of high Brix (70-75°) baking jams at a dosage of 0.80 to 1.20 %, according to the formulation and to the required texture.
Low methoxyl pectin E 440i, Dextrose
Stabilizer / Thickener / Binder / Texturizers
Locations
| Location name | Address |
|---|---|
| Redon, France | 40, rue de la Gicquelaie Redon, France 35602 FRA |
Documents
| Type | Location |
|---|