Item
UPPERCRUST FRENCH BAGUETTE 10 Z (41235)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SALT, SUGAR, YEAST, CULTURED RYE FLOUR (WATER, RYE, FLOUR, MATURE SOUR), MALTED BARLEY FLOUR, ACETIC ACID, DEXTROSE, ASCORBIC ACID, SOYBEAN OIL, ENZYMES
Bread
Locations
| Location name | Address |
|---|---|
| Fiera Foods | 50 Marmora St Toronto, ON M9M 2X5 CAN |
Documents
| Type | Location |
|---|---|
| Product Specification Sheet | Fiera Foods |
| Allergens | Fiera Foods |
| Country of Origin | Fiera Foods |
| Nutrition | Fiera Foods |
| Suitability Requirements | Fiera Foods |
