Item
URAD DAL (BLACK LENTILS) (B118)
Black Gram, also known as "Urad Dal," are pulses that, although commonly called lentils, are actually related to cowpeas and mung beans. They originated in India where they remain a key culinary ingredient used in popular dishes such as dal makhani, dosa and papadum. It is a rich source of protein.
Black lentils
Bean / Legume
Applications
- Functional Food and Nutrition
Functions
- Protein Source
Features & benefits
- Plant-based
Tags
- Common Ingredient of Indian Cuisines
- Creamy Texture
- Rich Protein Source
Locations
| Location name | Address |
|---|---|
| Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
| Type | Location |
|---|---|
| Allergens | Woodland Gourmet |
| Product Specification | Woodland Gourmet |
| BSE / TSE Statement | Woodland Gourmet |
| Certificate of Analysis Sample | Woodland Gourmet |
| Country of Origin | Woodland Gourmet |
| Compliance Declaration - Food Contact Materials (Item) | Woodland Gourmet |
| Vegan / Vegetarian Status | Woodland Gourmet |
| Animal Testing Statement | Woodland Gourmet |
| Melamine Statement | Woodland Gourmet |
| Proposition 65 Statement | Woodland Gourmet |
| Lot Code Explanation | Woodland Gourmet |
| Item Questionnaire | Woodland Gourmet |
| Product Label Sample | Woodland Gourmet |
| Ingredient Declaration | Woodland Gourmet |
| Phthalates Statement | Woodland Gourmet |
| Natural Claims Substantiation | Woodland Gourmet |
| Animal-Origin Materials Statement | Woodland Gourmet |
| Nutrition | Woodland Gourmet |
| Pesticide Residue Statement | Woodland Gourmet |
| HACCP Process Flow Diagram | Woodland Gourmet |
| HACCP Plan (Item) | Woodland Gourmet |
| Residual Solvents Statement | Woodland Gourmet |
| Suitability Requirements | Woodland Gourmet |
| Organic | Woodland Gourmet |
| Heavy Metals Statement | Woodland Gourmet |
| Mycotoxin Statement | Woodland Gourmet |
| Sewage Sludge Statement | Woodland Gourmet |
| Kosher | Woodland Gourmet |
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