Item
US NBC Cheddar Cheese (140593)
Cheddar Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzymes, Vegetable Color (Annatto)), Cellulose.
Contains: Milk.
Dairy
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ivanhoe Cheese | 11301 Hwy 62 N R.R. #5 Madoc, ONTRAIO K0K 2K0 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Ivanhoe Cheese | Allergens.pdf | 9/11/2024 | 9/11/2026 |
| Country of Origin | Ivanhoe Cheese | Country of Origin.pdf | 3/31/2023 | 3/30/2026 |
| Item Questionnaire | Ivanhoe Cheese | Item Questionnaire.pdf | 4/4/2023 | 4/3/2026 |
| Kosher | Ivanhoe Cheese | LOC_of_23_Jul_2024_08-50-29 Exp July 25 2025.pdf | 9/10/2024 | 7/25/2025 |
| Nutrition | Ivanhoe Cheese | Nutrition.pdf | 3/31/2023 | 3/30/2026 |
| Lot Code | Ivanhoe Cheese | SPEC 3596 US NBC Cheddar Cheese 23Feb23.pdf | 3/31/2023 | 3/30/2026 |
| Product Specification Sheet | Ivanhoe Cheese | SPEC 3596 US NBC Cheddar Cheese 23Feb23.pdf | 3/31/2023 | 3/30/2026 |
| Suitability Requirements | Ivanhoe Cheese | Suitability Requirements.pdf | 3/31/2023 | 3/30/2026 |
