Item
USB BUN HAMB MULTI 4" N/S (60956)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VITAL WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: OAT FLAKES, SALT, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), SESAME FLOUR.
CONTAINS: WHEAT, SESAME
Baked Good
Locations
Location name | Address |
---|---|
Franz - Spokane | 110 N. Fancher Rd Spokane, WA 99212 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Franz - Spokane | Allergens.pdf | 9/24/2024 | 9/24/2026 |
HACCP Process Flow Diagram | Franz - Spokane | Copy of Flow Charts.pdf | 12/6/2023 | 12/5/2025 |
Country of Origin | Franz - Spokane | Country of Origin.pdf | 9/24/2024 | 9/24/2027 |
California Prop. 65 | Franz - Spokane | Customer Prop 65 awareness letter 2024.pdf | 1/24/2024 | 1/23/2026 |
Ingredient Statement | Franz - Spokane | F60956 4IN MULTIGRAIN HAMS 8331 Ingredient Statement.pdf | 9/24/2024 | 9/24/2027 |
Product Specification Sheet | Franz - Spokane | F60956 Ham Bun Multi 4 in Spec.pdf | 9/24/2024 | 9/24/2027 |
Item Questionnaire | Franz - Spokane | Item Questionnaire.pdf | 9/25/2024 | 9/25/2027 |
Lot Code | Franz - Spokane | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 6/5/2023 | 6/4/2026 |
Nutrition | Franz - Spokane | Nutrition.pdf | 9/24/2024 | 9/24/2027 |
Suitability Requirements | Franz - Spokane | Suitability Requirements.pdf | 9/24/2024 | 9/24/2027 |