Item
USB BUN KAISER 4.5"ON N/S (62236)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, TURMERIC (COLOR), ANNATTO (COLOR), DRIED CHOPPED ONION, POPPY SEEDS, SESAME FLOUR.
CONTAINS: WHEAT, SESAME
Baked Good
Locations
Location name | Address |
---|---|
Franz - Springfield | 2000 Nugget Way Eugene, OR 97403 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Franz - Springfield | Allergens.pdf | 5/22/2024 | 5/22/2026 |
Country of Origin | Franz - Springfield | Country of Origin.pdf | 5/22/2024 | 5/22/2027 |
California Prop. 65 | Franz - Springfield | Customer Prop 65 awareness letter 2024.pdf | 1/24/2024 | 1/23/2026 |
Product Specification Sheet | Franz - Springfield | F62236 Onion Kaiser Bun.pdf | 5/22/2024 | 5/22/2027 |
Ingredient Statement | Franz - Springfield | F62236 Ovfr 4.5in Prem Store Onion Kaiser 15.75oz 6pk Cs 8145.pdf | 5/22/2024 | 5/22/2025 |
Item Questionnaire | Franz - Springfield | Item Questionnaire.pdf | 5/29/2024 | 5/29/2027 |
Lot Code | Franz - Springfield | LOT CODE INK JET STANDARDIZATION 6.5.23.pdf | 5/22/2024 | 5/22/2027 |
Nutrition | Franz - Springfield | Nutrition.pdf | 5/22/2024 | 5/22/2027 |
HACCP Process Flow Diagram | Franz - Springfield | Springfield HACCP Process Flow_ Organic Buns.pdf | 5/22/2024 | 5/22/2026 |
Suitability Requirements | Franz - Springfield | Suitability Requirements.pdf | 5/22/2024 | 5/22/2027 |