Item

USDA Choice Grilled Natural* Beef and Binder Steak Strips (B20-CB4147)

USDA Choice Beef, Water, Potato Starch, Sea Salt, Natural Flavors, Spice.
Protein - Mammal
Attributes
  • Ingredient declaration
Locations
Location name Address
BrucePac, Inc. Woodburn, OR 380 South Pacific Hwy 99E Woodburn, OR 97071
Documents
Type Location File name Effective Expiration
Allergens BrucePac, Inc. Woodburn, OR Allergens.pdf 11/16/2021 11/16/2023
HACCP Process Flow Diagram BrucePac, Inc. Woodburn, OR CB4147 Flowchart.pdf 2/8/2021 2/8/2023
CoA Sample BrucePac, Inc. Woodburn, OR COA Example.pdf 7/1/2021 7/1/2023
Country of Origin BrucePac, Inc. Woodburn, OR Country of Origin.pdf 6/30/2022 6/29/2025
Food Contact Packaging Certificate of Compliance BrucePac, Inc. Woodburn, OR Food Contact Packaging Letter 2021.pdf 1/1/2021 1/1/2023
Irradiation Status Statement BrucePac, Inc. Woodburn, OR Irradiation of Finished Product Letter 2021.pdf 1/1/2021 1/1/2023
Item Questionnaire BrucePac, Inc. Woodburn, OR Item Questionnaire.pdf 5/12/2022 5/11/2025
Kosher BrucePac, Inc. Woodburn, OR Kosher Letter 2021.pdf 1/1/2021 1/1/2022
Pesticide BrucePac, Inc. Woodburn, OR Pesticide Letter 2021.pdf 1/1/2021 1/1/2023
California Prop. 65 BrucePac, Inc. Woodburn, OR Prop 65 Letter 2021.pdf 1/1/2021 1/1/2023
Gluten BrucePac, Inc. Woodburn, OR PSCB4147 B20 3PG.pdf 10/19/2021 10/19/2022
GMO BrucePac, Inc. Woodburn, OR PSCB4147 B20 3PG.pdf 10/19/2020 10/19/2022
Label Sample BrucePac, Inc. Woodburn, OR PSCB4147 B20 3PG.pdf 10/19/2021 10/19/2022
Sewage Statement BrucePac, Inc. Woodburn, OR Sewage Sludge Letter.pdf 1/1/2021 1/1/2023
Suitability Requirements BrucePac, Inc. Woodburn, OR Suitability Requirements.pdf 6/18/2019 6/17/2022