Vaess
Catalog
Documents
Natuvas Rose VQSU2301a is a clean label composition of flavour components which contribute to the a rich and juicy meat taste. Furthermore Natuvas Rose VQSU2301a can be applied to influence the colour of the meat product, to appear raw after cooking.
Documents
VascoTender LZ269 is a tendirising enzyme on a maltodextrin carriers which contributes to the tenderisation of the musle meat. The added enzyme preparation is suitable for use in food and contains the enzyme protease (IUB endopeptidase) which comes from a selective strain of micro oganisms (Bacillus amyloliquefaciens).
Locations
| Location name | Address |
|---|---|
| Vaess (corporate) | Munsterstraat 22 Deventer, 7418 EV NLD |
Documents
| Type | Location |
|---|---|
| Letter of Continuing Guarantee | Vaess (corporate) |
| Baker & Baker Supplier Questionnaire | Vaess (corporate) |
| GFSI Audit Certificate | Vaess (corporate) |
| Insurance Certificate | Vaess (corporate) |
| HACCP Flow Diagram | Vaess (corporate) |
| Supplier Change Notification | Vaess (corporate) |
| Third-Party Audit Report | Vaess (corporate) |
| Allergen Control Program | Vaess (corporate) |
| Supplier Questionnaire | Vaess (corporate) |
| Sustainability (Level 1) | Vaess (corporate) |