Item
Valentine Pretzels (60-117)
Sugar, Enriched Wheat Flour (Wheat Starch, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide [anti-caking agent]), Vegetable Oil (Contains One or More of the Following: Palm Kernel, Corn, Canola, Cottonseed, Soybean, Palm Oil), Whey (Milk), Contains Less Than 2% of the Following: Yogurt Powder (Cultured Whey and Nonfat Milk), Salt, Corn Syrup, Titanium Dioxide, Leavening (Sodium Bicarbonate and Yeast), Natural Flavors, Soy Lecithin - an Emulsifier, Nonfat Milk Powder, Whole Milk Powder, Artificial Colors (Includes FD&C: Red #40 Lake and Red #3 Lake).
Confectionery
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Zachary Confections, Inc | 2130 West State Road 28 Frankfort, IN 46041 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Zachary Confections, Inc |
| Product Specification Sheet | Zachary Confections, Inc |
| Allergens | Zachary Confections, Inc |
| CoA Sample | Zachary Confections, Inc |
| GMO | Zachary Confections, Inc |
| HARPC Food Safety Plan (Item) | Zachary Confections, Inc |
| Item Questionnaire | Zachary Confections, Inc |
| Lot Code | Zachary Confections, Inc |
| National Bioengineered Food Disclosure Standard (Simplified) | Zachary Confections, Inc |
| Nutrition | Zachary Confections, Inc |
| Shelf Life | Zachary Confections, Inc |
