Item
Vana Crema 65 D (613325)
High oleic sunfloweroil 65,2 %, Glucose syrup 23,5 %, Modified Starch (E 1450: Starch sodium octenyl succinate) 10,9 %, Anti-caking agent (E 551: Silicon dioxide) 0,4 %
Bakery
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nöll & Co. GmbH | Oberer Westring 7a Büren, NRW 33142 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nöll & Co. GmbH | Allergens.pdf | 9/27/2023 | 9/26/2025 |
| HACCP Process Flow Diagram | Nöll & Co. GmbH | Manufacturing process sheet Blanca, Crema, Grasa, Lata.Meppel.pdf | 3/12/2025 | 3/12/2027 |
| Safety Data Sheet (SDS) | Nöll & Co. GmbH | NotApplicable_SafetyDataSheetSDS.pdf | 9/26/2022 | 9/25/2024 |
| Nutrition | Nöll & Co. GmbH | Nutrition.pdf | 11/5/2020 | 11/5/2023 |
