Item
Vana Crema 78D (613324)
High Oleic Sunfloweroil 77.6 %, Glucose syrup 15.5 %, Milk protein 6.5 %, Anti-caking agent (E 551: Silicon dioxide) 0.4 %
Fat / Oil
Locations
| Location name | Address |
|---|---|
| Nöll & Co. GmbH | Oberer Westring 7a Büren, NRW 33142 DEU |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nöll & Co. GmbH | Allergens.pdf | 4/8/2025 | 4/8/2027 |
| Country of Origin | Nöll & Co. GmbH | Country of Origin.pdf | 4/8/2025 | 4/7/2028 |
| Dietary Supplement Questionnaire | Nöll & Co. GmbH | Dietary Supplement Questionnaire.pdf | 4/8/2025 | 4/8/2026 |
| FSVP Assessment Form | Nöll & Co. GmbH | FSVP Assessment Form.pdf | 4/8/2025 | 4/8/2026 |
| Safety Data Sheet (SDS) | Nöll & Co. GmbH | Ingredient Safety Data Sheet_Vana products_Meppel_dd. 30.06.2022.pdf | 6/30/2022 | 6/29/2025 |
| Item Questionnaire | Nöll & Co. GmbH | Item Questionnaire.pdf | 4/8/2025 | 4/7/2028 |
| HACCP Process Flow Diagram | Nöll & Co. GmbH | Manufacturing process sheet Blanca, Crema, Grasa, Lata.Meppel.pdf | 4/12/2023 | 4/11/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Nöll & Co. GmbH | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/8/2025 | 4/7/2028 |
| Nutrition | Nöll & Co. GmbH | Nutrition.pdf | 4/8/2025 | 4/7/2028 |
| Suitability Requirements | Nöll & Co. GmbH | Suitability Requirements.pdf | 4/8/2025 | 4/7/2028 |
| Product Specification Sheet | Nöll & Co. GmbH | Vana-Crema 78D_0745556_FPS-EXT.pdf | 4/7/2025 | 4/6/2028 |
