Item
Vanilla 82-19T (4134 82-19T)
INGREDIENT STATEMENT
Artificial flavour, Natural flavour, Colour (Tartrazine, Sunset Yellow FCF)
INCIDENTAL INGREDIENTS
Water, Propylene glycol, Ethyl alcohol
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Label Sample | Food Specialties | 4134 Label Sample.pdf | 2/5/2025 | 2/5/2026 |
| Halal | Food Specialties | 4134 -Vanilla 82-19T.pdf | 3/7/2024 | 3/7/2026 |
| Lot Code | Food Specialties | 4134.pdf | 4/4/2022 | 4/3/2025 |
| Safety Data Sheet (SDS) | Food Specialties | 4134.pdf | 3/7/2024 | 3/7/2026 |
| Ingredient Statement | Food Specialties | 4134.pdf | 4/5/2019 | 4/4/2020 |
| Product Specification Sheet | Food Specialties | 4134.pdf | 9/26/2024 | 9/26/2027 |
| Shelf Life | Food Specialties | 4134.pdf | 3/25/2025 | 3/24/2028 |
| CoA Sample | Food Specialties | 4134-CoA Sample.pdf | 8/27/2024 | 8/27/2026 |
| GMO | Food Specialties | 4184.pdf | 7/18/2023 | 7/17/2025 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Vanilla 82-19T (Yellow Colour).pdf | 9/29/2022 | 9/29/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 11/6/2023 | 11/5/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 11/6/2023 | 11/5/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 9/26/2024 | 9/26/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Food Specialties | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/9/2024 | 2/8/2027 |
| Organic | Food Specialties | NotApplicable_Organic.pdf | 5/17/2024 | 5/17/2026 |
| Nutrition | Food Specialties | Nutrition.pdf | 2/15/2024 | 2/14/2027 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
