Item
Vanilla Flavour Natural Type (F0101-3NLW)
Water, Ethyl alcohol, Propylene glycol, Triacetin, Natural flavours
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Embassy Ingredients | 5 Intermodal Drive, Unit# 1-2 Brampton, ON L6T5V9 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Embassy Ingredients | Allergens.pdf | 2/8/2025 | 2/8/2027 |
Country of Origin | Embassy Ingredients | Country of Origin.pdf | 2/2/2023 | 2/1/2026 |
HACCP Process Flow Diagram | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - April 2024.pdf | 4/8/2024 | 4/8/2027 |
HACCP | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - April 2024.pdf | 4/8/2024 | 4/8/2027 |
Lot Code | Embassy Ingredients | F.QA.34 Embassy Ingredients Food Safety and Quality Information Package - January 2023 (1).pdf | 1/10/2023 | 1/9/2026 |
Label Sample | Embassy Ingredients | F0101 label.PNG | 2/7/2025 | 2/7/2026 |
GMO | Embassy Ingredients | F0101-3NLW_BE_STATEMENT_EN.pdf | 2/8/2025 | 2/8/2027 |
CoA Sample | Embassy Ingredients | F0101-3NLW_COA_228989-1.pdf | 2/7/2025 | 2/7/2027 |
Kosher | Embassy Ingredients | F0101-3NLW_Kosher.pdf | 5/13/2024 | 5/31/2025 |
Safety Data Sheet (SDS) | Embassy Ingredients | F0101-3NLW_SDS_EN.pdf | 12/24/2022 | 12/23/2025 |
FSVP Assessment Form | Embassy Ingredients | FSVP Assessment Form.pdf | 10/5/2023 | 10/4/2024 |
Item Questionnaire | Embassy Ingredients | Item Questionnaire.pdf | 2/2/2023 | 2/1/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Embassy Ingredients | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/2/2023 | 2/1/2026 |
Halal | Embassy Ingredients | NotApplicable_Halal.pdf | 4/15/2024 | 4/15/2026 |
Nutrition | Embassy Ingredients | Nutrition.pdf | 2/2/2023 | 2/1/2026 |
Suitability Requirements | Embassy Ingredients | Suitability Requirements.pdf | 2/2/2023 | 2/1/2026 |