Item
Variety Donuts - Plain, Powdered Sugar, Chocolate Frosted (46914)
Plain Donut: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, canola and/or soybean oil, soy flour, non-fat dry milk, sodium acid pyrophosphate, dextrose, salt, sodium bicarbonate, whey powder, artificial flavor, enzyme, soy lecithin, preservatives (sodium propionate, potassium sorbate), xanthan gum, FD&C Yellow No. 5, FD&C Yellow No. 6, dried albumen (egg whites, bakers yeast, citric acid). Contains: wheat, milk, egg, soy; may contain coconut. Powdered Sugar Donut: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, canola and/or soybean oil, soy flour, non-fat dry milk, sodium acid pyrophosphate, dextrose, salt, sodium bicarbonate, whey powder, artificial flavor, enzyme, soy lecithin, preservatives (sodium propionate, potassium sorbate), xanthan gum, FD&C Yellow No. 5, FD&C Yellow No. 6, dried albumen (egg whites, bakers yeast, citric acid). Coating: Dextrose, cornstarch, palm oil, titanium dioxide, preservatives (calcium propionate, potassium sorbate), natural flavor. Contains: wheat, milk, egg, soy; may contain coconut.
Chocolate Frosted Donut: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, palm oil, canola and/or soybean oil, soy flour, non-fat dry milk, sodium acid pyrophosphate, dextrose, salt, sodium bicarbonate, whey powder, artificial flavor, enzyme, soy lecithin, preservatives (sodium propionate, potassium sorbate), xanthan gum, FD&C Yellow No. 5, FD&C Yellow No. 6, dried albumen (egg whites, bakers yeast, citric acid). Coating: Icing sugar, palm kernel oil, cocoa powder, soy monoglycerides, polyglycerol polyricinoleate, soy lecithin, natural flavor, salt.
Other
Locations
Location name | Address |
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Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
Documents
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Product Specification Sheet | Donut Time |
Allergens | Donut Time |
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Nutrition | Donut Time |
Suitability Requirements | Donut Time |