Item
Variety Plus Concentrate 2.0 (1001030096)
Variety Plus Concentrate 2.0 is a plastic mixture containing all minor ingredients necessary to produce high quality kosher breads, rolls and buns.
Sugar, Palm Shortening, Dextrose, Salt, Soybean Oil, Enriched
Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Wheat Gluten and 2% or
Less of Each of the Following: Sodium Stearoyl Lactylate (SSL),
Defatted Soy Flour, Mono- and Diglycerides, Monocalcium
Phosphate, Ammonium Sulfate, Potassium Bromate, Ascorbic
Acid (Vitamin C), Enzymes.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location |
|---|---|
| Gluten | Corbion - Totowa, NJ |
| GMO | Corbion - Totowa, NJ |
| Ingredient Statement | Corbion - Totowa, NJ |
| Product Specification Sheet | Corbion - Totowa, NJ |
| Shelf Life | Corbion - Totowa, NJ |
| CoA Sample | Corbion - Totowa, NJ |
| Allergens | Corbion - Totowa, NJ |
| Kosher | Corbion - Totowa, NJ |
| Country of Origin | Corbion - Totowa, NJ |
| Label Sample | Corbion - Totowa, NJ |
| HACCP | Corbion - Totowa, NJ |
| Lot Code | Corbion - Totowa, NJ |
| Halal | Corbion - Totowa, NJ |
| Nutrition | Corbion - Totowa, NJ |
| California Prop. 65 | Corbion - Totowa, NJ |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ |
