Item
Vault 5 Cave Aged Cheddar Cheese (V5S312)
Vault 5 Cheddar is a bright, deeply brothy cheddar with a salt-caramel finish. Made at one of the oldest family farm cooperatives in New England, Cabot Creamery, the young blocks of cheese are brought over to the Cellars at Jasper Hill and cave-aged in underground vaults. These traditional methods impart a natural rind and unique complexity to the developing cheese.
Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Dairy
Applications
- Dairy
Features & benefits
- Clean Label
- Made/Grown in the USA
- Specialty /Patented
- Sustainably Produced
Tags
- cave-aged
- cheddar
- vermont
Locations
| Location name | Address |
|---|---|
| Cellars at Jasper Hill | 884 Garvin Hill Rd Greensboro, VT 05841 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Cellars at Jasper Hill | Allergens.pdf | 3/27/2025 | 3/27/2027 |
| Ingredient Statement | Country of Origin 2025.pdf | 4/10/2025 | 4/9/2028 | |
| Lot Code | Lot Code Explanation 24.pdf | 4/10/2025 | 4/9/2028 | |
| Product Specification Sheet | Cellars at Jasper Hill | Vault 5 SPECS 240903.pdf | 3/26/2025 | 3/25/2028 |
