Item
VCM 2.0 Gold Standard (AMYK3)
Miyoko's Plant Milk (Filtered Water, Organic Coconut Oil, Organic Oats, Organic
Chickpeas, Organic Chickpea Miso [Organic Rice Koji (Organic Rice, Koji Culture), Organic
Chickpeas, Sea Salt, Water], Nutritional Yeast, Organic Sunflower Seed Butter, Green Tea Extract), Faba Bean Protein, Cultures.
Other
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Springfield Creamery | 29440 Airport Rd Eugene, OR 97402 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Springfield Creamery | Allergens.pdf | 7/4/2021 | 7/4/2023 |
| Country of Origin | Springfield Creamery | Country of Origin.pdf | 2/8/2021 | 2/8/2024 |
| Food Contact Packaging Certificate of Compliance | Springfield Creamery | FDA Compliance - NACSpaceKraft Voyager Liners and 5300000 liners.pdf | 12/1/2020 | 12/1/2022 |
| Item Questionnaire | Springfield Creamery | Item Questionnaire.pdf | 2/15/2022 | 2/14/2025 |
| Nutrition | Springfield Creamery | Nutrition.pdf | 1/15/2021 | 1/15/2024 |
| Product Specification Sheet | Springfield Creamery | Product Spec Miyokos VCM 20 SPECRD 003 00.docx | 12/24/2020 | 12/24/2023 |
| California Prop. 65 | Springfield Creamery | Prop 65- all cultured dairy_05312021.pdf | 5/31/2021 | 5/31/2023 |
| Label Sample | Springfield Creamery | Screen Shot 2022-02-14 at 110659 AM.png | 2/14/2022 | 2/14/2023 |
| Suitability Requirements | Springfield Creamery | Suitability Requirements.pdf | 1/14/2021 | 1/14/2024 |
| HARPC Food Safety Plan (Item) | Springfield Creamery | VCM 20_PCHF-HACCP_FSP FSPPLT .pdf | 12/4/2021 | 12/3/2024 |
| HACCP Process Flow Diagram | Springfield Creamery | VCM Gold Standard 20 Process Flow FLOWQAC 010 02.pdf | 12/9/2021 | 12/9/2023 |
| Lot Code | Springfield Creamery | VCM Lot Code System_020821.pdf | 2/8/2021 | 2/8/2024 |
