Item
VE.114 - Smokehouse BBQ Beans (71117.14172)
BAKED BEANS (PREPARED WHITE BEANS, WATER, SUGAR, TOMATO PASTE, SALT, VINEGAR, SPICES [DEXTROSE, SALT, ONION AND GARLIC POWDER, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], MODIFIED CORN STARCH, MOLASSES), BROWN SUGAR (SUCROSE, INVERT SUGAR, CANE MOLASSES), TOMATO PASTE, APPLE CIDER VINEGAR, MOLASSES (CANE MOLASSES), WATER, SUGAR, MODIFIED CORN STARCH, CULTURED DEXTROSE TO PROTECT FLAVOR, NATURAL SMOKE FLAVOR (WATER, HICKORY SMOKE FLAVOR), SALT, PAPRIKA, BLACK PEPPER, ONION POWDER, LEMON JUICE CONCENTRATE, GRANULATED GARLIC, GARLIC POWDER, GROUND CUMIN, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL, CAYENNE PEPPER.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Century - Production Facility 10 | 6999 NW Century Blvd. Hillsboro, OR 97124 |
| Jenkins - Corporate office | 15570 SW Jenkins Rd. Beaverton, OR 97006 |
| Reser's Fine Foods-Century Hillsboro - Fac 10 | 6999 NW Century Blvd Hillsboro, OR 97124 |
| Topeka Salad - Production Facility 20 | 3728 SE 6th Street Topeka, KS 66607 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Reser's Fine Foods-Century Hillsboro - Fac 10 | 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Product Specification Sheet | Topeka Salad - Production Facility 20 | 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| Ingredient Statement | Topeka Salad - Production Facility 20 | 71117.14172-beans_smokehouse_bbq_-_2_8_lb.pdf | 8/28/2024 | 8/28/2027 |
| California Prop. 65 | Reser's Fine Foods-Century Hillsboro - Fac 10 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| California Prop. 65 | Topeka Salad - Production Facility 20 | Cont Guar 2024_Alpine Food Distributors, Inc._08.14.2024.pdf | 8/14/2024 | 8/14/2026 |
| HACCP Process Flow Diagram | Reser's Fine Foods-Century Hillsboro - Fac 10 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| HACCP Process Flow Diagram | Topeka Salad - Production Facility 20 | Fac 10 - Salad Process Flow 02.10.2024.pdf | 2/10/2024 | 2/9/2026 |
| Item Questionnaire | Reser's Fine Foods-Century Hillsboro - Fac 10 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Item Questionnaire | Topeka Salad - Production Facility 20 | Item Questionnaire.pdf | 9/10/2024 | 9/10/2027 |
| Country of Origin | Reser's Fine Foods-Century Hillsboro - Fac 10 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Country of Origin | Topeka Salad - Production Facility 20 | NotApplicable_CountryofOrigin.pdf | 8/15/2024 | 8/15/2027 |
| Nutrition | Reser's Fine Foods-Century Hillsboro - Fac 10 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Nutrition | Topeka Salad - Production Facility 20 | Nutrition.pdf | 8/28/2024 | 8/28/2027 |
| Lot Code | Reser's Fine Foods-Century Hillsboro - Fac 10 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Lot Code | Topeka Salad - Production Facility 20 | Reser's Code Date Interpretation.pdf | 8/14/2024 | 8/14/2027 |
| Suitability Requirements | Topeka Salad - Production Facility 20 | Suitability Requirements.pdf | 9/18/2024 | 9/18/2027 |
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Documents Up to Date
- 16 locations
- 205 items
- 137 documents