Item
VEG MUSHROOM DICED 3/8 INCH IQF (SVEGS504CHA)
Mushroom
Vegetable
Locations
Location name | Address |
---|---|
National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Meezendreef 5 Kesteren, NA 4041 AC NLD |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Allergens.pdf | 8/21/2024 | 8/21/2026 |
California Prop. 65 | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | CA Prop 65 Statement - Champimer - 1-30-2025.pdf | 1/30/2024 | 1/29/2026 |
CoA Sample | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | COA Sample - Champimer - 504cha - 4_23_2025.pdf | 8/22/2024 | 8/22/2026 |
Country of Origin | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Country of Origin.pdf | 8/21/2024 | 8/21/2027 |
HACCP | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | HACCP Mushrooms - Champimer - 7-20-2025 (1).pdf | 7/20/2024 | 7/20/2027 |
HACCP Process Flow Diagram | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | HACCP Mushrooms - Champimer - 7-20-2025 (1).pdf | 7/20/2024 | 7/20/2026 |
Item Questionnaire | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Item Questionnaire.pdf | 7/30/2024 | 7/30/2027 |
Kosher | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Kosher_Champimer tot 31_7_2025.pdf | 5/7/2024 | 5/7/2026 |
Safety Data Sheet (SDS) | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Material safety data sheet - Champimer - 01 _30_2025.pdf | 8/22/2024 | 8/22/2027 |
Nutrition | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Nutrition.pdf | 8/21/2024 | 8/21/2027 |
Product Specification Sheet | National Food Trading Corp/One Frozen - CHAMPI-MER BV (Kesteren, Netherlands) | Spec 504cha - Champimer - 8_22_2025.pdf | 8/22/2024 | 8/22/2027 |