Item
VEGAN MUFFIN CONC SG (382645)
A powdered muffin concentrate for vegans
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Raising Agents (E501 Potassium Hydrogen Carbonate, E450 (i) Disodium Diphosphate, E341i Monocalcium phosphate anhydrous), Maize Flour, Emulsifier (E471 Mono- and diglycerides of fatty acids), Natural Flavouring, Stabiliser (E415 Xanthan Gum), Rapeseed Oil.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | British Bakels | 382645v1 Vegan Muffin Conc SG 125kg.pdf | 9/8/2021 | 9/7/2024 |
| Shelf Life | British Bakels | 382645v1 Vegan Muffin Conc SG 125kg.pdf | 9/8/2021 | 9/7/2024 |
| Product Specification Sheet | British Bakels | 382645v2 EFDF VEGAN MUFFIN CONC 125KG.pdf | 6/29/2022 | 6/28/2025 |
| Allergens | British Bakels | Allergens.pdf | 6/29/2022 | 6/28/2024 |
| Country of Origin | British Bakels | Country of Origin.pdf | 6/29/2022 | 6/28/2025 |
| HACCP | British Bakels | Critical control table.pdf | 11/20/2020 | 11/20/2023 |
| HACCP Process Flow Diagram | British Bakels | H007 LINE 1 AND 2.pdf | 11/20/2020 | 11/20/2022 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 11/20/2020 | 11/20/2022 |
| Pesticide | British Bakels | M617 Contaminants in foodstuffs policy.pdf | 11/20/2020 | 11/20/2022 |
| CoA Sample | British Bakels | NotApplicable_COASample.pdf | 9/8/2021 | 9/8/2023 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 7/1/2022 | 6/30/2025 |
