Item
VEGAN MUFFIN CONCENTRATE (22KG070)
Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Gluten, Raising Agents (E501 Potassium Hydrogen Carbonate, E450 (i) Disodium Diphosphate, E341i Monocalcium phosphate anhydrous), Maize Flour, Emulsifier (E471 Mono- and diglycerides of fatty acids), Natural Flavouring, Stabiliser (E415 Xanthan Gum), Rapeseed Oil.
Bakery
Attributes
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| British Bakels | Granville Way Bicester, L1 OX26 4JT GBR |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | British Bakels | 382645v2 EFDF VEGAN MUFFIN CONC 125KG.pdf | 6/29/2022 | 6/28/2025 |
| Lot Code | British Bakels | 382645v2 EFDF VEGAN MUFFIN CONC 125KG.pdf | 6/29/2022 | 6/28/2025 |
| Shelf Life | British Bakels | 382645v2 EFDF VEGAN MUFFIN CONC 125KG.pdf | 6/29/2022 | 6/28/2025 |
| Allergens EU/UK | British Bakels | Allergens EU/UK.pdf | 7/17/2024 | 7/17/2026 |
| Allergens | British Bakels | Allergens.pdf | 7/17/2024 | 7/17/2026 |
| CoA Sample | British Bakels | Blank version of delivery note showing c of c.pdf | 10/6/2022 | 10/5/2024 |
| Country of Origin | British Bakels | Country of Origin.pdf | 7/6/2022 | 7/5/2025 |
| HACCP | British Bakels | H007 LINE 1 .pdf | 7/6/2022 | 7/5/2025 |
| GMO | British Bakels | M237 Modern Biotechnology Statement.pdf | 7/17/2024 | 7/17/2026 |
| Irradiation Status Statement | British Bakels | M742 Radiation policy.pdf | 7/17/2024 | 7/17/2026 |
| HACCP Process Flow Diagram | British Bakels | Signed and dated Process flow H007.pdf | 7/17/2024 | 7/17/2026 |
| Suitability Requirements | British Bakels | Suitability Requirements.pdf | 7/6/2022 | 7/5/2025 |
