VEGETABLE WELLINGTON ENTREES 4/8 OZ (CUL) (H20749-0000)

Unsalted Butter, Sweet Red Peppers, Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Marinara Sauce ([Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid], Garlic, Oregano), Sweet Yellow Peppers, Water, Onion, Eggplant, Spinach, Canola Oil, Cream Cheese (Pasteurized Milk and Cream, Salt, Stabilizers [Guar, Locust Bean and Xanthan Gums], Cheese Culture), Feta Cheese, Liquid Egg (Whole Eggs, Citric Acid [to preserve color], 0.15% Water added as a carrier for Citric Acid), Dried Basil, Salt, Dried Tarragon, Dried Rosemary, Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose [Added to Prevent Caking]), Garlic, Granulated Garlic, Dried Oregano, Black Pepper, Onion Powder, Nutmeg.

Frozen Entree