Item
VEP Dill Relish (VEP6870)
Cured Cucumbers, Water, Vinegar, Salt, Xanthan Gum, 0.1% Potassium Sorbate and 0.1% sodium Benzoate (Preservatives), Calcium Chloride, Natural Flavorings, Polysorbate 80
Locations
| Location name | Address |
|---|---|
| Kruger Foods Inc | 18362 E. HWY 4 Stockton, CA 95215 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Kruger Foods Inc | Allergens.pdf | 2/11/2019 | 2/10/2021 |
| California Prop. 65 | Kruger Foods Inc | California Preposition 65 Compliance Statement.pdf | 1/22/2019 | 1/21/2021 |
| HACCP | Kruger Foods Inc | Food Safety Plan (HACCP PLAN).pdf | 2/11/2019 | 2/10/2022 |
| HACCP Process Flow Diagram | Kruger Foods Inc | HACCP Process Flow Diagram.pdf | 6/3/2018 | 6/2/2020 |
| Heavy Metal | Kruger Foods Inc | Heavy Metal Statement .pdf | 2/11/2019 | 2/10/2021 |
| Halal | Kruger Foods Inc | NotApplicable_Halal.pdf | 2/12/2019 | 2/12/2024 |
| Organic | Kruger Foods Inc | NotApplicable_Organic.pdf | 2/12/2019 | 2/12/2024 |
| Kosher | Kruger Foods Inc | Relish.pdf | 10/22/2019 | 10/31/2020 |
| Safety Data Sheet (SDS) | Kruger Foods Inc | SDS VEP6870 Dill Relish -.pdf | 5/21/2020 | 5/21/2022 |
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Documents Up to Date
- 2 locations
- 59 items
- 32 documents