Item
Verdi 140 (FG000333)
Verdi 140, is a blend of enzymes used for partial or full replacement of emulsifiers like DATEM, SSL,
Wheat Flour, Enzymes.
Locations
Location name | Address |
---|---|
J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Irradiation Status Statement | J&K Ingredients, Inc | 03-08-04 Pollutant Policy.pdf | 1/5/2024 | 1/4/2026 |
Pesticide | J&K Ingredients, Inc | 03-08-04 Pollutant Policy.pdf | 1/5/2025 | 1/5/2027 |
Melamine | J&K Ingredients, Inc | 03-08-04 Pollutant Policy.pdf | 1/5/2025 | 1/5/2026 |
Lot Code | J&K Ingredients, Inc | 12-02-03 Lot Code Explanation Dry 1-13-24.pdf | 4/28/2025 | 4/27/2028 |
Allergens | J&K Ingredients, Inc | Allergens.pdf | 4/17/2024 | 4/17/2026 |
California Prop. 65 | J&K Ingredients, Inc | Cal Prop 65 - Verdi 140.pdf | 7/18/2024 | 7/18/2026 |
Label Sample | J&K Ingredients, Inc | FG000333 - Verdi140.pdf | 4/30/2024 | 4/30/2025 |
Food Contact Packaging Certificate of Compliance | J&K Ingredients, Inc | Food Contact Packaging 2-8-24.pdf | 3/5/2025 | 3/5/2027 |
Kosher | J&K Ingredients, Inc | JK Ingredients_Star-K_01_06_2025 162025 115720 A.pdf | 1/1/2025 | 12/31/2025 |
Organic | J&K Ingredients, Inc | NotApplicable_Organic.pdf | 7/3/2024 | 7/3/2026 |
Nutrition | J&K Ingredients, Inc | Nutrition.pdf | 12/2/2024 | 12/2/2027 |
Safety Data Sheet (SDS) | J&K Ingredients, Inc | SDS - FG000333 - Verdi 140.pdf | 10/14/2024 | 10/14/2027 |
Suitability Requirements | J&K Ingredients, Inc | Suitability Requirements.pdf | 11/25/2024 | 11/25/2027 |
Product Specification Sheet | J&K Ingredients, Inc | TDS - FG000333 - Verdi 140 50#case (23135).pdf | 7/2/2023 | 7/1/2026 |
Shelf Life | J&K Ingredients, Inc | TDS - FG000333 - Verdi 140 50#case (23135).pdf | 7/2/2023 | 7/1/2025 |
GMO | J&K Ingredients, Inc | TDS - FG000333 - Verdi 140 50#case (23135).pdf | 7/2/2023 | 7/1/2025 |
Ingredient Statement | J&K Ingredients, Inc | TDS - FG000333 - Verdi 140 50#case (23135).pdf | 7/3/2024 | 7/3/2025 |