Item
Vermicelli chocolate (CHD-VR-1Z2-US-U73)
sugar 53.5%; cocoa mass 43.0%; milkfat 1.5%; fat-reduced cocoa powder <1%; whole milk powder <1%; natural vanilla flavouring <1%
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - Belgium (Halle) | Brusselsesteenweg 450 Halle, . 1500 BEL |
Documents
| Type | Location |
|---|---|
| Allergens | Barry Callebaut - Belgium (Halle) |
| Country of Origin | Barry Callebaut - Belgium (Halle) |
| FSVP Assessment Form | Barry Callebaut - Belgium (Halle) |
| Item Questionnaire | Barry Callebaut - Belgium (Halle) |
| Nutrition | Barry Callebaut - Belgium (Halle) |
| Kosher | Barry Callebaut - Belgium (Halle) |
| Product Specification Sheet | Barry Callebaut - Belgium (Halle) |
| HACCP | Barry Callebaut - Belgium (Halle) |
| HACCP Process Flow Diagram | Barry Callebaut - Belgium (Halle) |
| HARPC Food Safety Plan (Item) | Barry Callebaut - Belgium (Halle) |
| Lot Code | Barry Callebaut - Belgium (Halle) |
| Safety Data Sheet (SDS) | Barry Callebaut - Belgium (Halle) |
| Suitability Requirements | Barry Callebaut - Belgium (Halle) |
