Item
VERSA WHIP 600K IPS (20070714)
Versa-Whip 600 K (IPS) whipping agent is a food grade, solubilised vegetable
protein derived from soy protein (produced from Identity Preserved Soy under
strict GMP conditions) by carefully controlled enzymatic hydrolysis. The major
ingredient is solubilised soy protein plus a minor percentage of sodium chloride
formed during processing. Versa-Whip 600 K (IPS) whipping protein has been
certified Kosher Pareve
Enzyme Modified Soy Protein
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Norwich [MFG] | 158 State Hwy. 320 Norwich, NY 13815 |
Documents
| Type | Location |
|---|---|
| Irradiation Status Statement | Norwich [MFG] |
| Gluten | Norwich [MFG] |
| Kosher | Norwich [MFG] |
| Label Sample | Norwich [MFG] |
| Vegan/Vegetarian Statement | Norwich [MFG] |
| Product Specification Sheet | Norwich [MFG] |
| CoA Sample | Norwich [MFG] |
| Allergens | Norwich [MFG] |
| Country of Origin | Norwich [MFG] |
| Item Questionnaire | Norwich [MFG] |
| Heavy Metal | Norwich [MFG] |
| Phthalate Esters Letter | Norwich [MFG] |
| Pesticide | Norwich [MFG] |
| HACCP | Norwich [MFG] |
| Food Contact Packaging Certificate of Compliance | Norwich [MFG] |
| Lot Code | Norwich [MFG] |
| Halal | Norwich [MFG] |
| Shelf Life | Norwich [MFG] |
| Nutrition | Norwich [MFG] |
| Safety Data Sheet (SDS) | Norwich [MFG] |
| Suitability Requirements | Norwich [MFG] |
| California Prop. 65 | Norwich [MFG] |
| GMO | Norwich [MFG] |
| Residual Statement | Norwich [MFG] |
| HACCP Process Flow Diagram | Norwich [MFG] |
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