Item
Vertis™ PB PEA.01 (28905)
This product is a pea protein isolate, designed to be used as a binding and gelling agent,
with superior water retention. It improves the texture and juiciness of meat alternatives,
while cleaning up labels and adds nutritional value.
Gelling agent
Locations
| Location name | Address |
|---|---|
| 1818 Innovia | 4 Rue Samuel Champlain La Rochelle, NAQ 17000 La Rochelle, France FRA |
Documents
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