Item
Vertullo Basil pesto Sauce Nut-free 6/4.5lb (02122)
WATER, SUNFLOWER OIL, BASIL, GRANA PADANO PDO CHEESE (MILK, SALT, RENNET, PRESERVATIVE: LISOZYME FROM EGG), PECORINO ROMANO PDCO CHEESE ( SHEEP'S MILK, SALT, RENNET), STARCH, GARLIC, SALT, EXTRA VIRGIN OLIVE OIL, VEGETABLE FIBER, FRUCTOSE, SUNFLOWER LECITHIN, ASCORBIC ACID (FOR FRESHNESS), LEMON JUICE CONCENTRATE. CONTAINS: MILK AND EGG
Sauce
Locations
| Location name | Address |
|---|---|
| Naturello SpA | Via Enzo Ferrari 6/8 Pojana Maggiore, Italy 36026 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Irradiation Status Statement | Naturello SpA | 727 Irradiation Status Statement.pdf | 2/28/2023 | 2/27/2025 |
| GMO | Naturello SpA | 727 OGM compliance declaration.pdf | 2/28/2023 | 2/27/2025 |
| Allergens | Naturello SpA | Allergens.pdf | 5/7/2024 | 5/7/2026 |
| Lot Code | Naturello SpA | batch busta.JPG | 7/15/2020 | 7/15/2023 |
| Country of Origin | Naturello SpA | Country of Origin.pdf | 5/7/2024 | 5/7/2027 |
| HACCP Process Flow Diagram | Naturello SpA | flow chart sughi rev02 freddo USA_con TT ingr VR 20230220.pdf | 2/20/2023 | 2/19/2025 |
| HACCP | Naturello SpA | FoodSafetyPlan Basil Pesto Sauce R00_2020.pdf | 6/10/2020 | 6/10/2023 |
| Label Sample | Naturello SpA | label 2 con nutrizionali_scatola.pdf | 3/8/2023 | 3/7/2024 |
| Product Specification Sheet | Naturello SpA | M08 - STF00489_Rev01E.pdf | 6/15/2020 | 6/15/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | Naturello SpA | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/15/2020 | 7/15/2023 |
| Food Contact Packaging Certificate of Compliance | Naturello SpA | Naturello_accoppiato NY+PP_Test Report nr_ 449-120 .pdf | 8/7/2020 | 8/7/2022 |
| California Prop. 65 | Naturello SpA | NotApplicable_CaliforniaProp65.pdf | 2/28/2023 | 2/27/2025 |
| Halal | Naturello SpA | NotApplicable_Halal.pdf | 3/8/2023 | 3/8/2024 |
| Nutrition | Naturello SpA | Nutrition.pdf | 7/6/2020 | 7/6/2023 |
| Shelf Life | Naturello SpA | pesto 955 cong-decong 90gg.pdf | 7/15/2020 | 7/15/2022 |
