Item
Vertullo Giardiniera - 4/1 G-1 (VER-GIA-GIA-02060)
Water, Cauliflower, Red Peppers, Carrots, Celery, Pepperoncini, Green Olives, Vinegar, Salt, Citric Acid, Acetic Acid, Sodium Benzoate (Preservative), And Sodium Bisulfite (Preservative).
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Orleans Packing Co. | 1715 Hyde Park Ave Hyde Park, MA 02136 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Orleans Packing Co. | 4. Process flow diagram.pdf | 1/23/2024 | 1/22/2026 |
| HARPC Food Safety Plan (Item) | Orleans Packing Co. | 6. HACCP Summary Plan.pdf | 1/23/2024 | 1/23/2026 |
| Allergens | Orleans Packing Co. | Allergens.pdf | 1/19/2024 | 1/18/2026 |
| Country of Origin | Orleans Packing Co. | Country of Origin.pdf | 1/23/2024 | 1/22/2027 |
| FSVP Assessment Form | Orleans Packing Co. | FSVP Assessment Form.pdf | 7/19/2024 | 7/19/2025 |
| Item Questionnaire | Orleans Packing Co. | Item Questionnaire.pdf | 1/24/2024 | 1/23/2027 |
| Lot Code | Orleans Packing Co. | Lot Coding System.pdf | 1/23/2024 | 1/22/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Orleans Packing Co. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/23/2024 | 1/22/2027 |
| CoA Sample | Orleans Packing Co. | Sample COA.pdf | 1/19/2024 | 1/18/2026 |
| Label Sample | Orleans Packing Co. | scan02162024_20240216172844.pdf | 2/16/2024 | 2/15/2025 |
| GMO | Orleans Packing Co. | Schreiber GMO.pdf | 1/23/2024 | 1/22/2026 |
| Heavy Metal | Orleans Packing Co. | Schreiber Natural + Heavy Metal.pdf | 1/23/2024 | 1/22/2026 |
| Pesticide | Orleans Packing Co. | Seviroli-Vertullo Pesticide.pdf | 1/24/2024 | 1/23/2026 |
| California Prop. 65 | Orleans Packing Co. | Seviroli-Vertullo Prop 65.pdf | 1/19/2024 | 1/18/2026 |
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Documents Up to Date
- 1 location
- 36 items
- 21 documents