Item
Vertullo Giardiniera - 4/1 G-1 (VER-GIA-GIA-02060)
Water, Cauliflower, Red Peppers, Carrots, Celery, Pepperoncini, Green Olives, Vinegar, Salt, Citric Acid, Acetic Acid, Sodium Benzoate (Preservative), And Sodium Bisulfite (Preservative).
Processed vegetables
Locations
| Location name | Address |
|---|---|
| Orleans Packing Co. | 1715 Hyde Park Ave Hyde Park, MA 02136 |
Documents
| Type | Location |
|---|---|
| HACCP Process Flow Diagram | Orleans Packing Co. |
| Preventive Controls Food Safety Plan (Item) | Orleans Packing Co. |
| Allergens | Orleans Packing Co. |
| Country of Origin | Orleans Packing Co. |
| FSVP Assessment | Orleans Packing Co. |
| Item Questionnaire | Orleans Packing Co. |
| Lot Code Explanation | Orleans Packing Co. |
| Bioengineered / Genetically Modified Food Disclosure | Orleans Packing Co. |
| Certificate of Analysis Sample | Orleans Packing Co. |
| Product Label Sample | Orleans Packing Co. |
| GMO | Orleans Packing Co. |
| Heavy Metals Statement | Orleans Packing Co. |
| Pesticide Residue Statement | Orleans Packing Co. |
| Proposition 65 Statement | Orleans Packing Co. |
