Item
Vertullo Parmesan Risotto CW10/4 x 312 gram steambag (02111)
Cooked Carnaroli rice 48% (Carnaroli rice 26%, water 22%), water 36%, Grana Padano cheese 5,4% (milk, salt, rennet, preservative: egg lysozime), butter 3,4%, extra virgin olive oil 3,4%, rice flour 3%, salt 0,5%, vegetable stock extract without added glutamate 0,3% (salt, potato flour, potato maltodextrines, dehydrated vegetables: onion, carrot, celery, parsley, sunflower oil, rice flour, spices, herbs extracts).
Frozen Entree
Locations
| Location name | Address |
|---|---|
| BOCON SRL | VIA MONTELLO 72 PIEVE DI SOLIGO, Treviso 31053 ITA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BOCON SRL | Allergens.pdf | 4/4/2024 | 4/4/2026 |
| CoA Sample | BOCON SRL | Analisi Parmigiana risotto Vertullo L. 9256.pdf | 4/26/2024 | 4/26/2026 |
| California Prop. 65 | BOCON SRL | California Prop. 65.pdf | 10/26/2022 | 10/25/2024 |
| Country of Origin | BOCON SRL | Country of Origin.pdf | 4/4/2024 | 4/4/2027 |
| Food Contact Packaging Certificate of Compliance | BOCON SRL | Food Contact Packaging Certificate of Compliance.pdf | 4/26/2024 | 4/26/2026 |
| FSVP Assessment Form | BOCON SRL | FSVP Assessment Form.pdf | 5/3/2024 | 5/3/2025 |
| GMO | BOCON SRL | GMO Vertullo Parmesan Risotto CW104.pdf | 4/10/2020 | 4/10/2026 |
| Irradiation Status Statement | BOCON SRL | Irradiation Status Statement.pdf | 5/30/2024 | 5/30/2026 |
| Label Sample | BOCON SRL | Label Sample Vertullo Parmesan Risotto CW 104.pdf | 5/3/2024 | 5/3/2025 |
| Lot Code | BOCON SRL | Lot Code.pdf | 5/3/2024 | 5/3/2027 |
| Halal | BOCON SRL | NotApplicable_Halal.pdf | 5/3/2024 | 5/3/2026 |
| Nutrition | BOCON SRL | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
| Shelf Life | BOCON SRL | Shelf Life Statement Vertullo Risotto Parmigina.pdf | 4/26/2024 | 4/26/2026 |
