Item
Vertullo Risotto Cauliflower (02012)
Cooked Carnaroli rice 43% (Carnaroli rice, water), water 31,2%, broccoli 7,3%, cauliflower 4,9%, extra virgin olive oil 4,4%, Grana Padano cheese 2,5% (milk, salt, rennet, preservative: egg lysozime), butter 2,5%, rice flour 2,3%, onion 1,1%, salt 0,5%, vegetable stock extract without added glutamate 0,2% (salt, potato flour, potato maltodextrines, dehydrated vegetables: onion, carrot, celery, parsley, sunflower oil, rice flour, spices, herbs extracts), black pepper 0,1%.
Frozen Entree
Locations
Location name | Address |
---|---|
BOCON SRL | VIA MONTELLO 72 PIEVE DI SOLIGO, Treviso 31053 ITA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | BOCON SRL | Allergens.pdf | 4/26/2024 | 4/26/2026 |
California Prop. 65 | BOCON SRL | California Prop 65.pdf | 4/26/2024 | 4/26/2026 |
Product Specification Sheet | BOCON SRL | Capitolato Risotto with cauliflower and broccoli rev.01 11.03.2019.doc | 5/15/2024 | 5/15/2027 |
CoA Sample | BOCON SRL | Copia di rapporto analisi Vertullo CW16_21-11-2019 (002).pdf | 4/26/2024 | 4/26/2026 |
Country of Origin | BOCON SRL | Country of Origin.pdf | 4/26/2024 | 4/26/2027 |
HACCP | BOCON SRL | estrapolazione dal manuale HACCP per Vertullo.pdf | 5/14/2024 | 5/14/2027 |
HACCP Process Flow Diagram | BOCON SRL | estrapolazione dal manuale HACCP per Vertullo.pdf | 5/14/2024 | 5/14/2026 |
Food Contact Packaging Certificate of Compliance | BOCON SRL | Food Contact Packaging Certificate of Compliance.pdf | 4/26/2024 | 4/26/2026 |
FSVP Assessment Form | BOCON SRL | FSVP Assessment Form.pdf | 5/3/2024 | 5/3/2025 |
GMO | BOCON SRL | GMO Vertullo Risotto Cauliflower.pdf | 4/10/2022 | 4/10/2026 |
Irradiation Status Statement | BOCON SRL | Irradiation Status Statement.pdf | 5/3/2024 | 5/3/2026 |
Label Sample | BOCON SRL | Label Sample Vertullo Risotto Cauliflower.pdf | 4/26/2024 | 4/26/2025 |
Lot Code | BOCON SRL | Lot Code.pdf | 5/3/2024 | 5/3/2027 |
Halal | BOCON SRL | NotApplicable_Halal.pdf | 5/3/2024 | 5/3/2026 |
Nutrition | BOCON SRL | Nutrition.pdf | 5/3/2024 | 5/3/2027 |
Shelf Life | BOCON SRL | Shelf Life Statement Vertullo Risotto Cauliflower.pdf | 4/15/2024 | 4/15/2026 |