Item
Vertullo Roasted Whole Red Peppers - 12/28 oz (ICPC-0104-PM ENTERO SAL 28OZ API BI TFA BI CODWV)
CPC-0104-PM ENTERO SAL 28OZ API BI TFA BI CODWV
Roastd red pepper, water, salt, acidity regulator: citric acid and firming agent: calcium chloride.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Viru S.A. - Planta Sullana | Km 7 Carretera Tambogrande Planta Noragro Sullana, PIU - PER |
Documents
| Type | Location |
|---|---|
| Label Sample | Viru S.A. - Planta Sullana |
| Heavy Metal | Viru S.A. - Planta Sullana |
| Pesticide | Viru S.A. - Planta Sullana |
| Allergens | Viru S.A. - Planta Sullana |
| Country of Origin | Viru S.A. - Planta Sullana |
| FSVP Assessment Form | Viru S.A. - Planta Sullana |
| Product Specification Sheet | Viru S.A. - Planta Sullana |
| Item Questionnaire | Viru S.A. - Planta Sullana |
| Lot Code | Viru S.A. - Planta Sullana |
| Food Contact Packaging Certificate of Compliance | Viru S.A. - Planta Sullana |
| National Bioengineered Food Disclosure Standard (Simplified) | Viru S.A. - Planta Sullana |
| GMO | Viru S.A. - Planta Sullana |
| California Prop. 65 | Viru S.A. - Planta Sullana |
| Nutrition | Viru S.A. - Planta Sullana |
| CoA Sample | Viru S.A. - Planta Sullana |
| HACCP Process Flow Diagram | Viru S.A. - Planta Sullana |
| HARPC Food Safety Plan (Item) | Viru S.A. - Planta Sullana |
| Suitability Requirements | Viru S.A. - Planta Sullana |
