Item
Vertullo Spaghetti Cacio e Pepe 8/1 LB (non definito)
Primo piatto pronto surgelato formato da pasta e sugo al formaggio e pepe. Prodotto da consumarsi previa cottura.
Precooked egg white pasta (water, durum wheat semolina, egg white, salt), sour cream (milk), water,
sunflower seed oil, wheat flour, PDO Pecorino Romano cheese (sheep’s milk, lamb rennet, salt), salt,
black pepper, lemon zest.
Contains: wheat, egg, milk.
Pasta
Locations
| Location name | Address |
|---|---|
| GELIT SpA (corporate) | Via Ninfina Km. 2,700 Doganella di Ninfa (LT), 62 04013 ITA |
Documents
| Type | Location |
|---|---|
| Allergens | GELIT SpA (corporate) |
| Label Sample | GELIT SpA (corporate) |
| California Prop. 65 | GELIT SpA (corporate) |
| CoA Sample | GELIT SpA (corporate) |
| Country of Origin | GELIT SpA (corporate) |
| Food Contact Packaging Certificate of Compliance | GELIT SpA (corporate) |
| FSVP Assessment Form | GELIT SpA (corporate) |
| GMO | GELIT SpA (corporate) |
| HACCP Process Flow Diagram | GELIT SpA (corporate) |
| Heavy Metal | GELIT SpA (corporate) |
| Item Questionnaire | GELIT SpA (corporate) |
| Lot Code | GELIT SpA (corporate) |
| National Bioengineered Food Disclosure Standard (Simplified) | GELIT SpA (corporate) |
| Nutrition | GELIT SpA (corporate) |
| Pesticide | GELIT SpA (corporate) |
| HARPC Food Safety Plan (Item) | GELIT SpA (corporate) |
| Product Specification Sheet | GELIT SpA (corporate) |
| Suitability Requirements | GELIT SpA (corporate) |
