Item
Vitacel Organic Oat Fiber (HF 100)
JRS USA Oat Fiber is derived from the natural cell wall of oat hulls. Mostly comprised of insoluble, cellulose fiber, products are used to provide fiber fortification and multi-functional properties.
US - FDA: Oat Fiber
US - USDA: Oat Fiber - For use in standardized and non-standardized meats, where binders are allowed
Canada - Health Canada: Oat Hull Fibre
Kosher
Halal
Non-GMO
GRAS
Organic
Food Ingredient
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| J. Rettenmaier USA LP - Cambridge | 1001 Cleveland Street S Cambridge, MN 55008 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | J. Rettenmaier USA LP - Cambridge | 104023292CC Vitacel Organic Oat Fiber.pdf | 1/15/2024 | 1/14/2026 |
| Allergens | J. Rettenmaier USA LP - Cambridge | Allergens.pdf | 1/31/2024 | 1/30/2026 |
| WADA/NSF/NFL Statement | J. Rettenmaier USA LP - Cambridge | Anti-Doping Statement (WADA)-4001-6 (1).pdf | 3/12/2020 | 3/12/2022 |
| Country of Origin | J. Rettenmaier USA LP - Cambridge | Country of Origin.pdf | 1/18/2023 | 1/17/2026 |
| HARPC Food Safety Plan (Item) | J. Rettenmaier USA LP - Cambridge | FSMA Compliance Statement-9858-10 (2).pdf | 1/4/2023 | 1/3/2026 |
| HACCP | J. Rettenmaier USA LP - Cambridge | HACCP Statement- JRS USA-2023-10.pdf | 10/26/2022 | 10/25/2025 |
| Halal | J. Rettenmaier USA LP - Cambridge | Halal Cambridge - 6.30.2025.pdf | 7/3/2024 | 6/30/2025 |
| Halal | Halal Cambridge 06.30.2024.pdf | 4/11/2023 | 6/30/2024 | |
| Label Sample | J. Rettenmaier USA LP - Cambridge | HF 100 Organic Oat Fiber Label Example.docx | 11/21/2024 | 11/21/2025 |
| Item Questionnaire | J. Rettenmaier USA LP - Cambridge | Item Questionnaire.pdf | 2/17/2022 | 2/16/2025 |
| Kosher | J. Rettenmaier USA LP - Cambridge | Kosher Cambridge - 12.31.2025.pdf | 12/17/2024 | 12/31/2025 |
| Lot Code | J. Rettenmaier USA LP - Cambridge | Lot Number Code Interpretation-2024-19 (5).pdf | 10/25/2022 | 10/24/2025 |
| Nutrition | J. Rettenmaier USA LP - Cambridge | Nutrition.pdf | 1/19/2023 | 1/18/2026 |
| Organic | J. Rettenmaier USA LP - Cambridge | Organic certificate - 5.7.2025.pdf | 5/7/2024 | 5/7/2026 |
| Food Contact Packaging Certificate of Compliance | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2022 |
| Melamine | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2021 |
| Pesticide | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2022 |
| Heavy Metal | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2022 |
| Residual Statement | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2021 |
| BSE - TSE | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2023 |
| Natural | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2021 |
| EtO Statement | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2022 |
| Animal Testing Statement | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2022 |
| GRAS/NDI/ODI Statement | J. Rettenmaier USA LP - Cambridge | PRI VITACEL Organic Oat Fiber-23347-1.pdf | 1/23/2020 | 1/22/2023 |
| HACCP Process Flow Diagram | J. Rettenmaier USA LP - Cambridge | Process Flowchart- Oat Fiber HF 100, Organic, Cambridge, MN Plant-7204-10 (1).pdf | 8/22/2024 | 8/22/2026 |
| California Prop. 65 | J. Rettenmaier USA LP - Cambridge | Proposition 65 Statement- Oat Fiber-4558-11 (4).pdf | 8/26/2024 | 8/26/2026 |
| Safety Data Sheet (SDS) | J. Rettenmaier USA LP - Cambridge | SDS- Canadian Harvest & Vitacel- Oat Fiber-2026-19 (25).pdf | 3/3/2023 | 3/2/2026 |
| Suitability Requirements | J. Rettenmaier USA LP - Cambridge | Suitability Requirements.pdf | 1/19/2023 | 1/18/2026 |
| Ingredient Statement | J. Rettenmaier USA LP - Cambridge | TDS Organic Oat Fiber HF 100-5906-16 (5).pdf | 3/7/2024 | 3/7/2025 |
| Shelf Life | J. Rettenmaier USA LP - Cambridge | TDS Organic Oat Fiber HF 100-5906-16 (5).pdf | 3/3/2023 | 3/2/2025 |
| Product Specification Sheet | TDS Organic Oat Fiber-5906-15 (5).pdf | 10/17/2022 | 10/17/2023 | |
| Product Specification Sheet | J. Rettenmaier USA LP - Cambridge | TDS Organic Oat Fiber-5906-15 (5).pdf | 10/17/2022 | 10/16/2025 |
| No Animal Ingredient Statement | J. Rettenmaier USA LP - Cambridge | VITACEL Organic Oat Fiber HF 100 - PRI-23347-9 (4).pdf | 4/23/2024 | 4/23/2025 |
| Gluten | J. Rettenmaier USA LP - Cambridge | VITACEL Organic Oat Fiber HF 100 - PRI-23347-9 (4).pdf | 5/17/2023 | 5/16/2025 |
| GMO | J. Rettenmaier USA LP - Cambridge | VITACEL Organic Oat Fiber HF 100 - PRI-23347-9 (4).pdf | 5/17/2023 | 5/16/2025 |
| Irradiation Status Statement | J. Rettenmaier USA LP - Cambridge | VITACEL Organic Oat Fiber HF 100 - PRI-23347-9 (4).pdf | 5/17/2023 | 5/16/2025 |
| Sewage Statement | J. Rettenmaier USA LP - Cambridge | VITACEL Organic Oat Fiber HF 100 - PRI-23347-9 (4).pdf | 5/17/2023 | 5/16/2025 |
