Item
VITEX ABN 31 KP TXTRZR 50LB BG (100002353)
The product is a blend of food additives and/or food ingredients used as a texturant. This blend is especially suited to stabilize
milk proteins during UHT heat treatments.
At a usage level of 0.10-0.20%, it will prevent protein burn on and provide a balance of buffering salts to prevent oil off and
feathering in coffee creamers
Sodium citrate, tetrasodium pyrophosphate, dextrose, carrageenan
Stabilizer / Thickener / Binder / Texturizers
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Atlanta, GA, US | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location |
|---|---|
| Allergens | Atlanta, GA, US |
| Kosher | Atlanta, GA, US |
| CoA Sample | Atlanta, GA, US |
| Country of Origin | Atlanta, GA, US |
| HACCP Process Flow Diagram | Atlanta, GA, US |
| National Bioengineered Food Disclosure Standard (Simplified) | Atlanta, GA, US |
| Halal | Atlanta, GA, US |
| Nutrition | Atlanta, GA, US |
| GMO | Atlanta, GA, US |
| Shelf Life | Atlanta, GA, US |
| GRAS/NDI/ODI Statement | Atlanta, GA, US |
| Safety Data Sheet (SDS) | Atlanta, GA, US |
| California Prop. 65 | Atlanta, GA, US |
| Residual Statement | Atlanta, GA, US |
| Phthalate Esters Letter | Atlanta, GA, US |
| Gluten | Atlanta, GA, US |
| HACCP | Atlanta, GA, US |
| Lot Code | Atlanta, GA, US |
| Melamine | Atlanta, GA, US |
| Pesticide | Atlanta, GA, US |
| Suitability Requirements | Atlanta, GA, US |
| Product Specification Sheet | Atlanta, GA, US |
| Ingredient Statement | Atlanta, GA, US |
