Item
Vitex AEM 41 (100002379)
The product is a blend of food additives and/or food ingredients used as an emulsifier. It is an emulsifier particularly suited to the manufacture of sour dressing products. At a usage level of 0.25-0.35%, it provides emulsification to prevent phase separation and also aids in texture with creamy mouthfeel and body.
- Mono & Diglycerides
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Atlanta, GA | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Atlanta, GA | Allergens.pdf | 12/2/2022 | 12/1/2024 |
| Kosher | Atlanta, GA | CERT_Kosher_Functional Systems_Hydrocolloids_Atlanta, GA (US)_2023-Jun-15.PDF | 6/15/2023 | 6/30/2024 |
| CoA Sample | Atlanta, GA | CoA example 100002378 Vitex AEM 41_2022-Dec.pdf | 12/2/2022 | 12/1/2024 |
| Country of Origin | Atlanta, GA | Country of Origin.pdf | 12/2/2022 | 12/1/2025 |
| Item Questionnaire | Atlanta, GA | Item Questionnaire.pdf | 12/2/2022 | 12/1/2025 |
| Organic | Atlanta, GA | NotApplicable_Organic.pdf | 12/2/2022 | 12/2/2023 |
| Nutrition | Atlanta, GA | Nutrition.pdf | 12/2/2022 | 12/1/2025 |
| Safety Data Sheet (SDS) | Atlanta, GA | SDS US - Vitex™ AEM 41.pdf | 12/2/2022 | 12/1/2024 |
| HACCP | Atlanta, GA | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Lot Code | Atlanta, GA | STMT_Lot Numbering_Batch Coding_Functional Systems_Atlanta, GA (US)_2022-Nov.pdf | 11/30/2022 | 11/29/2025 |
| Suitability Requirements | Atlanta, GA | Suitability Requirements.pdf | 12/2/2022 | 12/1/2025 |
| Product Specification Sheet | Atlanta, GA | TDS_100002379_VITEX® AEM 41 KP 50LB CB_NA_US_2024-Apr-23_v3.PDF | 4/23/2024 | 4/23/2027 |
| Ingredient Statement | Atlanta, GA | TDS_100002379_VITEX® AEM 41 KP 50LB CB_NA_US_2024-Apr-23_v3.PDF | 4/23/2024 | 4/23/2025 |
