Item
VITEX AYS 143 KP TXTRZR 50LB BG (100002859)
The product is a blend of food additives and/or food ingredients used as a texturant. It is a stabilizer particularly suited to the
manufacture of fermented dairy products such as gelatin free stirred yogurt.
- Modified Food Starch
- Pectin
- Locust Bean Gum
- Carrageenan
Stabilizer / Thickener / Binder / Texturizers
Locations
| Location name | Address |
|---|---|
| Atlanta, GA | 3582 McCall Place NE Atlanta, GA 30340 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Atlanta, GA | CERT_Kosher_Functional Systems_Hydrocolloids_Atlanta, GA (US)_2022-Jun-08.pdf | 6/8/2022 | 6/30/2023 |
| HACCP Process Flow Diagram | Atlanta, GA | HACCP_Functional Systems_Dry Blending_AtlantaGA US_2022-May.pdf | 5/31/2022 | 5/30/2024 |
| California Prop. 65 | Atlanta, GA | STMT_CA Prop 65_2022-Feb.pdf | 2/28/2022 | 2/28/2024 |
| Residual Statement | Atlanta, GA | STMT_Contaminants_Unwanted Components_Residual Solvents_Functional Systems_2021-Nov.pdf | 11/29/2021 | 11/29/2022 |
| Phthalate Esters Letter | Atlanta, GA | STMT_Contaminents_PFAS-PFOS Phthalates Packaging_All Products_2022-Febdocx.pdf | 2/28/2022 | 2/28/2023 |
| Gluten | Atlanta, GA | STMT_Gluten Status_Functional Systems_Atlanta GA US_2021-Sep.pdf | 9/30/2021 | 9/30/2022 |
| HACCP | Atlanta, GA | STMT_HACCP Program Information_Food & Feed Products_NA_2023-Sep.PDF | 9/8/2023 | 9/7/2026 |
| Lot Code | Atlanta, GA | STMT_Lot Numbering_Batch Coding_Functional Systems_Atlanta GA US_2021-Nov.pdf | 11/30/2021 | 11/29/2024 |
| Melamine | Atlanta, GA | STMT_Materials of Interest_Functional Systems_Atlanta GA US_2022-Jun.pdf | 6/28/2022 | 6/28/2023 |
| Pesticide | Atlanta, GA | STMT_Supplier Evaluation Program_Food Feed Products_NA_2021-Augdocx.pdf | 8/31/2021 | 8/31/2023 |
| Product Specification Sheet | Atlanta, GA | Vitex AYS 143_PRODPACK_1_AMCAS.pdf | 7/2/2019 | 7/1/2022 |
| Shelf Life | Atlanta, GA | Vitex AYS 143_PRODPACK_1_AMCAS.pdf | 7/2/2019 | 7/1/2021 |
