Item
VL IVORY ABSOLUTE WHITE CHOCOLATE EZMELT (CHW-EZ-2040711-029)
sugar; cocoa butter; whole milk powder; nonfat dry milk; soy lecithin; natural vanilla extract
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Heavy Metal | Barry Callebaut - St. Albans | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 5/16/2023 | 5/15/2025 |
| Gluten | Barry Callebaut - St. Albans | _Gluten-Free - Regional statement Americas - QDS-GLOB-BCST302_Validity 2025-10-17.pdf | 10/18/2023 | 10/17/2025 |
| Allergens | Barry Callebaut - St. Albans | Allergens.pdf | 11/7/2024 | 11/7/2026 |
| CoA Sample | Barry Callebaut - St. Albans | CHW-EZ-2040711-029 COA example.pdf | 11/7/2024 | 11/7/2026 |
| Ingredient Statement | Barry Callebaut - St. Albans | CHW-EZ-2040711-029 Spec US 241107.pdf | 11/7/2024 | 11/7/2027 |
| Product Specification Sheet | Barry Callebaut - St. Albans | CHW-EZ-2040711-029 Spec US 241107.pdf | 11/7/2024 | 11/7/2027 |
| Kosher | Barry Callebaut - St. Albans | CHW-EZ-2040711-029_cert_DDZXLGD.pdf | 9/1/2024 | 8/31/2025 |
| Country of Origin | Barry Callebaut - St. Albans | Country of Origin.pdf | 11/7/2024 | 11/7/2027 |
| HACCP | Barry Callebaut - St. Albans | Food Safety and HACCP Compliance Statement (FSMA)_Validity 2026-04-30docx.pdf | 5/1/2023 | 4/30/2026 |
| Nutrition | Barry Callebaut - St. Albans | Nutrition.pdf | 11/7/2024 | 11/7/2027 |
| Pesticide | Barry Callebaut - St. Albans | Pesticides - General - QDS-GLOB-BCST36_Validity 2025.03.30.pdf | 3/31/2023 | 3/30/2025 |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/13/2022 | 10/12/2025 |
| Shelf Life | Barry Callebaut - St. Albans | Shelf life - meaning of Best before date - QDS-GLOB-BCST95_Validity 2026-06-09.pdf | 6/10/2023 | 6/9/2026 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans | St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf | 4/17/2023 | 4/16/2025 |
| Suitability Requirements | Barry Callebaut - St. Albans | Suitability Requirements.pdf | 11/7/2024 | 11/7/2027 |
