Vosges Haut-Chocolat
A Supplier of Chocolate Bars and Novelties
Catalog
Documents
House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in milk chocolate, and topped off with some of Katrina's favorite exotic inclusions. Serving suggestion: Gently toast in the oven and sandwich between your favorite crackers. Pair with an Old Fashioned.
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12-month aged Vermont cheddar cheese blended with apples, cinnamon and our proprietary blend of 45% dark milk chocolate.
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House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped off with some of Katrina's favorite exotic inclusions. Serving suggestion: Skewer and garnish an aperitif of American bitter orange liqueur, lots of crushed ice and crafted soda.
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House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped off with some of Katrina's favorite inclusions. Serving suggestion: Eat chilled. Sip with a Dark 'n' Stormy. Share with a dear, dear friend.
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Cowgirl Creamery's Fromage Blanc is made with extra rich cream which we cook to blend with our cocoa butter rich white chocolate and forest berries. A lovely balance of crisp acidity with sweet berry aromas.
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Both cheese and chocolate undergo the process of fermentation, which is essential in yielding their complex flavors. Katrina has combined a 12-month old El Trigal Manchego with our proprietary blend of 62% cacao dark chocolate. Dried cherries offer texture and accentuate the dark fruit notes in the chocolate.
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Milk chocolate bar filled with dulce de leche and celtic sea salt.
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House-made marshmallow cream is hand-topped with a square of soft, butter caramel, enrobed in dark chocolate, and topped off with some of Katrina's favorite exotic inclusions. Serving suggestion: Pair with a foamy, rich Imperial or chocolate stout. Serve with an extraordinary aged goat cheese.
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The Parmesan Walnut and Fig Bar brings a Mediterranean fusion of 24-month aged Parmigiano Reggiano, Turkish figs, and California walnuts with a touch of Tellicherry pepper in 67% Dark Chocolate.
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Raw honey with 100% cacao dark chocolate.
Locations
| Location name | Address |
|---|---|
| Vosges Haut-Chocolat | 2950 N Oakley Ave. Chicago, IL 60618 USA |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| FDA Registration | Vosges Haut-Chocolat | NotApplicable_FDARegistration.pdf | 12/28/2018 | 12/28/2023 |
| Food Defense Plan Statement | Vosges Haut-Chocolat | NotApplicable_FoodDefensePlanStatement.pdf | 12/28/2018 | 12/27/2020 |
| Recall/Emergency/Contact List | Vosges Haut-Chocolat | NotApplicable_RecallEmergencyContactList.pdf | 12/28/2018 | 12/28/2019 |
| Recall Plan | Vosges Haut-Chocolat | NotApplicable_RecallPlan.pdf | 12/28/2018 | 12/28/2019 |
| 3rd Party Audit Certificate | Vosges Haut-Chocolat | NSF 3rd Party AuditReport Nov 2018.pdf | 11/1/2018 | 11/1/2019 |
| 3rd Party Audit Report | Vosges Haut-Chocolat | NSF AuditReport Nov 2018.pdf | 11/1/2018 | 12/1/2019 |
| W-9 | Vosges Haut-Chocolat | W9-VHLLC 2018.pdf | 1/1/2018 | 12/31/2020 |