Item

W FARMS 32 OZ CHEESE SAMPLER (14739)

16/2# VARIETY TRAY (WHMUEN-NY-GOUDA-HAV/D) - WELLSLEY FARMS
WHITE MUENSTER: CULTURED PASTEURIZED MILK, SALT, ENZYMES. CHEDDAR: CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED. GOUDA: CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED. MONTEREY JACK WITH JALAPENO PEPPERS: CULTURED PASTEURIZED MILK, SALT, JALAPENO PEPPERS, ENZYMES. CONTAINS: MILK
Dairy
Locations
Location name Address
Biery Cheese Company - Louisville 6544 Paris Ave. NE Louisville, OH 44641
Documents
Type Location File name Effective Expiration
Ingredient Statement Biery Cheese Company - Louisville 14739 - 16-2# VARIETY TRAY ( WHMUEN-NY-GOUDA-PJ ) - WELLSLEY FARMS.pdf 3/23/2023 3/22/2026
Product Specification Sheet Biery Cheese Company - Louisville 14739 - 16-2# VARIETY TRAY ( WHMUEN-NY-GOUDA-PJ ) - WELLSLEY FARMS.pdf 3/23/2023 3/22/2026
Shelf Life Biery Cheese Company - Louisville 14739 - 16-2# VARIETY TRAY ( WHMUEN-NY-GOUDA-PJ ) - WELLSLEY FARMS.pdf 3/23/2023 3/22/2026
Allergens Biery Cheese Company - Louisville Allergens.pdf 1/27/2025 1/27/2027
Country of Origin Biery Cheese Company - Louisville Country of Origin.pdf 4/9/2025 4/8/2028
CoA Sample Biery Cheese Company - Louisville NotApplicable_COASample.pdf 1/27/2025 1/27/2027
Kosher Biery Cheese Company - Louisville NotApplicable_Kosher.pdf 1/27/2025 1/27/2027
Nutrition Biery Cheese Company - Louisville NotApplicable_Nutrition.pdf 1/27/2025 1/27/2028
Organic Biery Cheese Company - Louisville NotApplicable_Organic.pdf 1/27/2025 1/27/2027
Vegan/Vegetarian Statement Biery Cheese Company - Louisville NotApplicable_VeganVegetarianStatement.pdf 1/27/2025 1/27/2027
California Prop. 65 Biery Cheese Company - Louisville Quality Packet for Customers 2025 V4.pdf 12/10/2024 12/10/2026
Gluten Biery Cheese Company - Louisville Quality Packet for Customers 2025 V4.pdf 12/10/2024 12/10/2026
GMO Biery Cheese Company - Louisville Quality Packet for Customers 2025 V4.pdf 12/10/2024 12/10/2026
Suitability Requirements Biery Cheese Company - Louisville Suitability Requirements.pdf 4/14/2025 4/13/2028