Item
W320, SW320 Cashews (W320, SW320 Cashews)
W320 CASHEWS
Cashews 100%
Nut / Seed
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Ngoc Chau Co Ltd | Phuoc Hoa Hamlet, Binh Phuoc Commune Phuoc Long District, Binh Phuoc Province - VNM |
| Red River Foods | Lot 1C9 & Lot 1C10, CN8&CN11 St Tan Binh Industrial Zone Tanh Binh Commune Bac Tan Uyen District, 57 - VNM |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Red River Foods | 3. Conventional Cashews Specification W320 - Ver 7. 070322.pdf | 3/7/2022 | 3/6/2025 |
| Halal | Red River Foods | 30.01.2023 Red River Food HCA Halal exp 2024.pdf | 1/30/2023 | 1/29/2024 |
| Shelf Life | Ngoc Chau Co Ltd | 610 SHELF LIFE STORAGE CONDITIONS.pdf | 10/4/2021 | 10/3/2024 |
| Ingredient Statement | Ngoc Chau Co Ltd | 611 CASHEW KERNELS SPECIFICATIONS- NGOC CHAU 2021.pdf | 10/4/2021 | 10/4/2022 |
| Product Specification Sheet | Ngoc Chau Co Ltd | 611 CASHEW KERNELS SPECIFICATIONS- NGOC CHAU 2021.pdf | 10/4/2021 | 10/3/2024 |
| HACCP | Ngoc Chau Co Ltd | 64 HACCP PLAN.pdf | 10/4/2021 | 10/3/2024 |
| HACCP Process Flow Diagram | Ngoc Chau Co Ltd | 65 FLOW CHART.pdf | 10/4/2021 | 10/4/2023 |
| Lot Code | Ngoc Chau Co Ltd | 67 LOT CODE.pdf | 10/4/2021 | 10/3/2024 |
| GMO | Ngoc Chau Co Ltd | 68 NON GMO.pdf | 10/4/2021 | 10/4/2023 |
| HACCP Process Flow Diagram | Red River Foods | 7.1 Flow Chart Raw Conventional.pdf | 8/31/2021 | 8/31/2023 |
| HACCP | Red River Foods | 9.1. Process Flow Hazard Analysis, conventional and pasteurized - 171120.pdf | 11/17/2020 | 11/17/2023 |
| Allergens | Ngoc Chau Co Ltd | Allergens.pdf | 10/4/2021 | 10/4/2023 |
| CoA Sample | Red River Foods | COA P38778.pdf | 9/6/2022 | 9/5/2024 |
| Country of Origin | Ngoc Chau Co Ltd | Country of Origin.pdf | 10/4/2021 | 10/3/2024 |
| Country of Origin | Red River Foods | Country of Origin.pdf | 9/6/2022 | 9/5/2025 |
| FSVP Assessment Form | Ngoc Chau Co Ltd | FSVP Assessment Form.pdf | 10/4/2021 | 10/4/2022 |
| Safety Data Sheet (SDS) | Red River Foods | GRAS Statement Cashews 2022.pdf | 3/4/2022 | 3/3/2024 |
| Label Sample | Red River Foods | LABEL SAMPLE.docx | 9/6/2022 | 9/6/2023 |
| Lot Code | Red River Foods | Lot code description 040521.pdf | 5/4/2021 | 5/3/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Ngoc Chau Co Ltd | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/4/2021 | 10/3/2024 |
| EtO Statement | Red River Foods | Non ETO statement 300822.pdf | 8/30/2022 | 8/29/2024 |
| BSE - TSE | Red River Foods | NotApplicable_BSETSE.pdf | 9/6/2022 | 9/5/2025 |
| Organic | Ngoc Chau Co Ltd | NotApplicable_Organic.pdf | 10/4/2021 | -- |
| Residual Statement | Ngoc Chau Co Ltd | NotApplicable_ResidualStatement.pdf | 10/4/2021 | 10/4/2022 |
| Safety Data Sheet (SDS) | Ngoc Chau Co Ltd | NotApplicable_SafetyDataSheetSDS.pdf | 10/4/2021 | 10/3/2024 |
| Nutrition | Ngoc Chau Co Ltd | Nutrition.pdf | 10/5/2021 | 10/4/2024 |
| Nutrition | Red River Foods | Nutrition.pdf | 9/7/2022 | 9/6/2025 |
| CoA Sample | Ngoc Chau Co Ltd | P35817_micro.pdf | 10/4/2021 | 10/4/2023 |
| California Prop. 65 | Ngoc Chau Co Ltd | Prop 65 Statement - GKI.pdf | 10/4/2021 | 10/4/2023 |
| Kosher | Red River Foods | Red River Foods Vietnam 2022-2023 Kosher.pdf | 3/31/2022 | 3/31/2023 |
| Kosher | Ngoc Chau Co Ltd | Red River Kosher July 2023.pdf | 8/3/2022 | 7/31/2023 |
| Label Sample | Ngoc Chau Co Ltd | scan0020.pdf | 10/4/2021 | 10/4/2022 |
| Suitability Requirements | Ngoc Chau Co Ltd | Suitability Requirements.pdf | 10/4/2021 | 10/3/2024 |
