
Washington Lamb Inc.
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Catalog
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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The chicken is ground (chicken meat and Trim) blend thoroughly, packed into blue liners, boxed, sealed and frozen
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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BEEF ORGAN MEATS GROUND
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Country of origin
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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CHICKEN LIVERS GROUND BULK PACKED
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50/50 Trim consists of trimmings from various beef cuts derived from steer and heifer carcasses.
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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The Beef is ground (Beef Chunks and Trim) blend thoroughly, packed into blue liners, boxed, sealed and frozen
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Allergens
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COA template
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Click to download COA -
Country of origin
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Click to download COO -
Item questionnaire
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Click to download IQ -
Nutrition
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Product specification
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SDS (Safety Data Sheet)
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BEEF ROUND DICE
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The meat is first ground, then pumped and packaged into blue liners in corrugated box and sealed for freshness then frozen.
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mix of beef muscle and trim from various cuts, packed into blue liners, sealed, boxed and frozen.
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A blend of mechanically comminuted boneless lamb trimming and lamb skirt with a reddish appearance.
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Allergens
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Chicken Breast Chunks Diced.
Fat Content Ratio 3-5%
Live Bird Weight 7-9LB.
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Pork loin and tenderloin meat are ground and thoroughly blended, then packed into blue liners, boxed, sealed, and frozen.
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A frozen ground pork blend.
Grind Plate (Inch): 5/32
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The meat is first ground, then pumped and packaged into blue liners in a corrugated box, then frozen.
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The meat is first ground, then pumped and packaged into 5 lb portions in shirred casings, and sealed for freshness then frozen.
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The meat is first ground, then pumped and packaged into blue liners in a corrugated box, then frozen.
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A frozen blend of ground chicken liver, ground chicken gizzard and chicken skin
Grind Plate (Inch): 5/32
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Product specification
(visible)
Click to download PS -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS -
Suitability requirements
(not added) SR
The Venison is ground (Heart, Skirt, and Trim) blend thoroughly, packed into blue liners, boxed, sealed, and frozen.
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Locations
| Location name | Address |
|---|---|
| (Washington Lamb) Gathercoles / Tatura Abbatoir | 60 Martin St Tatura, VIC 3616 AUS |
| Washington Lamb Inc. (corporate) | 7693 Conell Ct. Lorton, VA 22079 USA |
Documents
| Type | Location |
|---|---|
| Allergen Control Policy | Washington Lamb Inc. (corporate) |
| Supplier Approval Program Statement | Washington Lamb Inc. (corporate) |
| Bioterrorism Letter | Washington Lamb Inc. (corporate) |
| GFSI Audit Report | Washington Lamb Inc. (corporate) |
| 3rd Party Audit Certificate | Washington Lamb Inc. (corporate) |
| 3rd Party Audit Report | Washington Lamb Inc. (corporate) |
| Insurance | Washington Lamb Inc. (corporate) |
| Recall/Emergency/Contact List | Washington Lamb Inc. (corporate) |
| FDA Registration | Washington Lamb Inc. (corporate) |
| HACCP Process Flow | Washington Lamb Inc. (corporate) |
| Food Defense Plan Statement | Washington Lamb Inc. (corporate) |
| Confirmation of Intentional Adulteration Vulnerability Assessment | Washington Lamb Inc. (corporate) |
| Foreign Material Policy with verification documentation | Washington Lamb Inc. (corporate) |
| Letter of Guarantee | Washington Lamb Inc. (corporate) |
| HARPC Food Safety Plan (Facility) | Washington Lamb Inc. (corporate) |
| HACCP Plan (Facility) | Washington Lamb Inc. (corporate) |
| Recall Plan | Washington Lamb Inc. (corporate) |
| GFSI Certificate | Washington Lamb Inc. (corporate) |
| Sanitation Program with verification documentation | Washington Lamb Inc. (corporate) |
| Supplier Questionnaire | Washington Lamb Inc. (corporate) |
| W-9 | Washington Lamb Inc. (corporate) |