Item
Water ices, Gelato, Popsicles Stabilizer (STACOL 800 GXD) (S-335)
Applications: The synergy between guar and xanthan gum give an
increased viscosity to products at low use levels. Can be used.
cold, but requires at least two hours of hydration.
Properties: Provides a fine texture, slightly warm.
Intended Uses: Water ices, gelato, popsicles.
guar gum, xanthan gum and dextrose
Stabilizer
Applications
- Desserts
- Other
Functions
- Stabilizer
- Texturizer
Tags
- improve texture
- kosher
- popsicles
- stabilizer
Locations
| Location name | Address |
|---|---|
| National Stabilizers | 5519 Ayon Ave. Irwindale, CA 91706 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | National Stabilizers | Allergens.pdf | 10/3/2023 | 10/2/2025 |
| Country of Origin | National Stabilizers | Country of Origin.pdf | 10/3/2023 | 10/2/2026 |
| Item Questionnaire | National Stabilizers | Item Questionnaire.pdf | 10/3/2023 | 10/2/2026 |
| Nutrition | National Stabilizers | Nutrition.pdf | 10/3/2023 | 10/2/2026 |
| Safety Data Sheet (SDS) | National Stabilizers | SDS- STACOL 800 GXD.pdf | 1/25/2024 | 1/24/2027 |
| CoA Sample | National Stabilizers | STACOL 800 GXD LAB INPUT Example only.pdf | 1/25/2024 | 1/24/2026 |
| Product Specification Sheet | National Stabilizers | Stacol 800 GXD Spec.pdf | 1/25/2024 | 1/24/2027 |
| Suitability Requirements | National Stabilizers | Suitability Requirements.pdf | 10/3/2023 | 10/2/2026 |
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Documents Up to Date
- 2 locations
- 13 items
- 16 documents