Item

Westco Cranberry Fruit-O (12430)

HIGH FRUCTOSE CORN SYRUP, CRANBERRIES, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: PROPYLENE GLYCOL, WATER, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE), COLOR (CARAMEL COLOR, RED 40, BLUE 2), INVERT SUGAR.
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
Locations
Location name Address
Bakemark - Pico Rivera, CA 7351 Crider Ave. Pico Rivera, CA 90660
Documents
Type Location File name Effective Expiration
GMO Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O 12 lb_SpecNutr_03.08.22_PICO.pdf 3/8/2023 3/7/2025
Product Specification Sheet Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O Concentrated Fruit Base_Product Data Sheet_08.30.23_PICO.pdf 8/30/2023 8/29/2026
Shelf Life Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O Concentrated Fruit Base_Product Data Sheet_08.30.23_PICO.pdf 8/30/2023 8/29/2025
Lot Code Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O Concentrated Fruit Base_Product Data Sheet_08.30.23_PICO.pdf 8/30/2023 8/29/2026
Ingredient Statement Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O Concentrated Fruit Base_Product Data Sheet_08.30.23_PICO.pdf 8/30/2023 8/29/2024
Label Sample Bakemark - Pico Rivera, CA 12430_Westco Cranberry Fruit-O_Loftware Label_08.03.22.pdf 8/3/2023 8/2/2024
Allergens Bakemark - Pico Rivera, CA Allergens.pdf 4/20/2023 4/19/2025
HACCP Process Flow Diagram Bakemark - Pico Rivera, CA Basic HACCP Flow Chart.pdf 12/20/2022 12/19/2024
HACCP Bakemark - Pico Rivera, CA Food Safety Quality Statement_12.29.23.pdf 12/29/2023 12/28/2026
Gluten Bakemark - Pico Rivera, CA Gluten Statement 12.13.21.pdf 12/13/2023 12/12/2024
Item Questionnaire Bakemark - Pico Rivera, CA Item Questionnaire.pdf 7/14/2022 7/13/2025
Nutrition Bakemark - Pico Rivera, CA Nutrition.pdf 4/25/2024 4/25/2027
Suitability Requirements Bakemark - Pico Rivera, CA Suitability Requirements.pdf 6/2/2021 6/1/2024