Item

WESTCO® Frozen Donut Concentrate (31793)

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, DRIED WHEY (MILK), SOYBEAN OIL, SALT, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER [MONO- AND DIGLYCERIDES (CITRIC ACID)], NONFAT DRY MILK, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, BETA CAROTENE (COLOR), DRIED EGG WHITES.
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
Locations
Location name Address
Bakemark - Pico Rivera, CA 7351 Crider Ave. Pico Rivera, CA 90660
Documents
Type Location File name Effective Expiration
Label Sample Bakemark - Pico Rivera, CA 31793 Westco Frozen Donut Concentrate_approved 06.17.19.pdf 6/17/2024 6/17/2025
Kosher Bakemark - Pico Rivera, CA 31793_Westco Frozen Donut Concentrate_Kosher Exp_12.31.24.pdf 4/25/2024 12/31/2024
Product Specification Sheet Bakemark - Pico Rivera, CA 31793_Westco Frozen Donut Concentrate_SpecNutr_11.16.21_PICO.pdf 11/16/2021 11/15/2024
GMO Bakemark - Pico Rivera, CA 31793_Westco Frozen Donut Concentrate_SpecNutr_11.16.21_PICO.pdf 11/16/2022 11/15/2024
Lot Code Bakemark - Pico Rivera, CA 31793_Westco Frozen Donut Concentrate_SpecNutr_11.16.21_PICO.pdf 11/16/2021 11/15/2024
Allergens Bakemark - Pico Rivera, CA Allergens.pdf 8/8/2023 8/7/2025
HACCP Process Flow Diagram Bakemark - Pico Rivera, CA Basic HACCP Flow Chart.pdf 7/11/2023 7/10/2025
Country of Origin Bakemark - Pico Rivera, CA Country of Origin.pdf 8/9/2021 8/8/2024
Item Questionnaire Bakemark - Pico Rivera, CA Item Questionnaire.pdf 8/9/2021 8/8/2024
Halal Bakemark - Pico Rivera, CA NotApplicable_Halal.pdf 4/25/2024 4/25/2026
Nutrition Bakemark - Pico Rivera, CA Nutrition.pdf 11/16/2021 11/15/2024
Safety Data Sheet (SDS) Bakemark - Pico Rivera, CA SDS letter 1.20.21.pdf 1/20/2023 1/19/2025
Suitability Requirements Bakemark - Pico Rivera, CA Suitability Requirements.pdf 8/9/2021 8/8/2024